【Classique】 Full Course Featuring Seasonal Fish and Meat, 9 Dishes (Course (Today's Meat Dish))

About Course Menu

A popular full-course dinner that lets you fully savor the charm of Le Pot-au-Feu. Enjoy a sequence of seasonal specialties, including a bite-sized soup, amuse-bouche, seasonal appetizer, and today’s fish dish, followed by a refreshing granita to cleanse the palate. For the main course, we serve a seasonal meat dish, with the option to upgrade to Yamagata beef sirloin steak upon request. Please indulge in authentic French cuisine, crafted with the rich ingredients unique to Shonai and the chef’s refined technique. Recommended for anniversaries and business dinners as well.