[Table de SAKATA] Enjoy Yamagata Beef and Shonai Gastronomy in a Supreme Full Course 10-Course Menu (Course only)
20,000 JPY(tax included)
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About Course Menu
This is Le Pot-au-Feu’s finest dinner course. Beginning with seasonal cold and hot appetizers, the menu features specialties that capture the full appeal of Shonai, including our signature rich creamy Gazami shrimp soup and fresh fish landed from the Sea of Japan baked in a rock salt crust. For the main course, we serve Yamagata beef sirloin steak, accompanied by seasonal Shonai vegetables for a truly luxurious taste experience. To finish, dessert and coffee or tea are provided. Please enjoy this exceptional culinary experience, crafted with the chef’s utmost dedication and perfect for special anniversaries, business entertaining, or as a memorable part of your travels.
Menu
Sample Menu (varies by season) ■Seasonal cold appetizer ■Seasonal hot appetizer ■Our specialty: rich creamy Gazami shrimp soup ■Seasonal seafood dish ■Fresh fish from the Sea of Japan baked in a rock salt crust ■Palate-cleansing granita ■Yamagata beef sirloin steak served with seasonal Shonai vegetables ■Today's dessert ■Bread ■Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%