【Classique】 Full Course Featuring Seasonal Fish and Meat, 9 Dishes (Course (Yamagata Beef Sirloin Steak))
12,900 JPY(tax included)
About Course Menu
A popular full-course dinner that lets you fully savor the charm of Le Pot-au-Feu. Enjoy a selection of seasonal specialties, including a bite-sized soup, amuse-bouche, seasonal appetizer, and today’s fish dish, followed by a refreshing granité to cleanse the palate. For the main course, we serve a seasonal meat dish, with the option to upgrade to Yamagata beef sirloin steak upon request. Please indulge in authentic French cuisine, where the finest local ingredients from Shonai are brought to life through the chef’s expertise. Also recommended for anniversaries and business dining.
Menu
Today's Bite-Sized Soup Today's Amuse-Bouche Seasonal Appetizer Seasonal Fish Dish Palate-Cleansing Granita Main Course (Today's Meat Dish with Locally Grown Vegetables or Yamagata Beef Sirloin Steak (plus 3,000円)) Dessert Bread Coffee or Tea
Confirmation details
This plan includes the main dish [Yamagata Beef Sirloin Steak (+3,000 yen)].
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%