【Gastronomique（ガストロノミー】 A Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes (Course (Today's Meat Dish))
12,000 JPY(tax included)
About Course Menu
This is a chef-curated gastronomy course featuring an abundance of seasonal ingredients nurtured by the rich natural surroundings of Shonai. Enjoy dishes that bring out the full appeal of each ingredient, from seasonal appetizers and seafood dishes prepared with fresh fish from the Sea of Japan to seasonal meat courses. A granité is served between courses, creating a well-balanced menu that can be enjoyed comfortably through to the very end. This authentic French dining experience, reflecting the changing seasons, is also ideal for business entertaining, anniversaries, and special meals during your travels. Savor the unique culinary delights of Shonai.
Menu
■Today's Bite-Sized Soup ■Today's Amuse-Bouche ■Seasonal Appetizer 1 ■Seasonal Appetizer 2 ■Today's Fish Dish ■Palate-Cleansing Granita ■Seasonal Meat Dish with Locally Grown Vegetables ■Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features Today's Meat Dish as the main course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%