【Terroir】Popular Lunch Featuring Our Signature Dishes, 6 Courses (Course (Main: [Domestic Low-Temperature Roasted Beef]))
5,570 JPY(tax included)
About Course Menu
This popular lunch course allows you to fully savor Le Pot-au-Feu’s specialties. It features the long-loved Rich Cream Soup of Gazami Shrimp, while the main course includes seasonal fish dishes and domestic beef cheek braised slowly in red wine. Enjoy the flavors created by the unique ingredients of Shonai and classic French techniques. Complete with dessert and coffee, this satisfying course is also recommended for travel meals, anniversary lunches, or a slightly luxurious dining experience.
Menu
■Today’s Appetizer ■Rich Cream Soup of Gasa Shrimp or Today’s Soup ■Main Course (Please choose from Today’s Fish Dish, Braised Domestic Beef Cheek in Red Wine, or Low-Temperature Roasted Domestic Beef（プラス770円）) ■Today’s Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan includes the main dish: Domestic Beef Slow-Roasted at Low Temperature (+770 yen).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%