【Gastronomique（ガストロノミー】 A Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes (Course (Yamagata Beef Sirloin Steak))

About Course Menu

This is a chef-curated gastronomy course featuring an abundance of seasonal ingredients nurtured by the rich natural surroundings of Shonai. Enjoy dishes that bring out the full appeal of each ingredient, from seasonal appetizers and seafood dishes prepared with fresh fish from the Sea of Japan to seasonal meat courses. A granité is served between courses, creating a well-balanced menu that can be enjoyed comfortably through to the very end. This authentic French dining experience, reflecting the changing seasons, is also ideal for business entertaining, anniversaries, and special meals during your travels. Savor the unique culinary delights of Shonai.