[Gastronomique (Gastronomie)] Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes (Course (Today’s Meat Dish))
12,000 JPY(tax included)
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About Course Menu
This is a chef-curated gastronomy course featuring an abundance of seasonal ingredients nurtured by the rich natural environment of Shonai. Enjoy seasonal appetizers, fish dishes prepared with fresh seafood from the Sea of Japan, and seasonal meat dishes, each crafted to bring out the full appeal of the ingredients. A granita is served between courses, creating a composition that can be enjoyed comfortably through to the very end. This authentic French dining experience, evocative of the changing seasons, is also ideal for business entertainment, anniversaries, and special meals during your travels. Please savor the distinctive gourmet flavors of Shonai.
Menu
■Today’s Bite-Sized Soup ■Today’s Amuse-Bouche ■Seasonal Appetizer 1 ■Seasonal Appetizer 2 ■Today’s Fish Dish ■Palate-Cleansing Granita ■Seasonal Meat Dish with Locally Grown Vegetables ■Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features today’s meat dish as the main course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%