[Table de SAKATA] Enjoy Yamagata Beef and the Finest Shonai Cuisine in a Supreme 10-Course Full-Course Menu (Course only)
20,000 JPY(tax included)
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About Course Menu
This is Le Pot-au-Feu’s finest dinner course. Beginning with seasonal cold and hot appetizers, it features specialties that capture the essence of Shonai, including our signature rich creamy Gazami shrimp soup and fresh fish landed from the Sea of Japan baked in a rock salt crust. For the main course, we serve Yamagata beef sirloin steak, accompanied by seasonal Shonai vegetables for a truly luxurious dining experience. To conclude, dessert and coffee or tea are provided. Please enjoy this exceptional culinary experience, crafted with the chef’s utmost dedication, perfect for special anniversaries, business entertainment, or as a memorable part of your travels.
Menu
Sample Menu (varies by season) ■Seasonal Cold Appetizer ■Seasonal Hot Appetizer ■Our Specialty: Rich Cream Soup of Gasa Shrimp ■Seasonal Seafood Dish ■Rock Salt-Crusted Fresh Fish from the Sea of Japan ■Granité Palate Cleanser ■Yamagata Beef Sirloin Steak with Seasonal Shonai Vegetables ■Today's Dessert ■Bread ■Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%