[Gastronomique (Gastronomie)] Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes (Course (Yamagata Beef Sirloin Steak))
15,000 JPY(tax included)
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About Course Menu
This gastronomy course is a chef-curated experience featuring an abundance of seasonal ingredients nurtured by the rich natural surroundings of Shonai. Enjoy dishes that bring out the full appeal of each ingredient, including seasonal appetizers, fish dishes prepared with fresh seafood from the Sea of Japan, and seasonal meat courses. A granité is served between courses, creating a well-balanced progression that can be enjoyed comfortably through to the end. This authentic French dining experience, infused with the changing seasons, is also ideal for business entertainment, anniversaries, and special meals during your travels. Savor the distinctive culinary delights of Shonai.
Menu
■Today’s Bite-Sized Soup ■Today’s Amuse-Bouche ■Seasonal Appetizer 1 ■Seasonal Appetizer 2 ■Today’s Fish Dish ■Palate-Cleansing Granita ■Seasonal Meat Dish with Locally Grown Vegetables ■Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features Yamagata Beef sirloin steak as the main dish.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%