[Terroir] Popular Lunch Featuring Our Signature Dishes – 6 Courses (Course (Main: Fish Dish))
4,800 JPY(tax included)
![[Terroir] Popular Lunch Featuring Our Signature Dishes – 6 Courses](https://res-reserve.imgix.net/155459/f6195af0-e40a-4860-8270-e54b1ac0caa5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This popular lunch course lets you fully savor Le Pot-au-Feu’s specialties. It includes the long-loved Rich Cream Soup of Gasa Shrimp, and for the main course, seasonal fish as well as domestic beef cheek braised slowly in red wine. Enjoy flavors created through the harmony of ingredients unique to Shonai and classic French technique. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly luxurious meal.
Menu
■Today's Appetizer ■Rich Cream Soup with Gasa Shrimp or Today's Soup ■Main Course (Please choose from Today's Fish Dish, Japanese Beef Cheek Braised in Red Wine, or Low-Temperature Roasted Japanese Beef (+770円)) ■Today's Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features Today's Fish Dish as the main course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%