[Terroir] Popular Lunch Featuring Our Signature Dishes – 6 Courses (Course (Main: Japanese Beef Cheek Braised in Red Wine))
4,800 JPY(tax included)
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About Course Menu
This popular lunch course lets you fully enjoy Le Pot-au-Feu’s specialties. It features the richly flavored creamy gazami shrimp soup, a beloved favorite for many years, along with a main dish of seasonal fish or domestic beef cheek braised slowly in red wine. Savor the harmony of Shonai ingredients and classic French techniques. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly indulgent meal.
Menu
■Today's Appetizer ■Rich Cream Soup with Gasa Shrimp or Today's Soup ■Main Course (Please choose from Today's Fish Dish, Japanese Beef Cheek Braised in Red Wine, or Low-Temperature Roasted Japanese Beef (+770円)) ■Today's Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features the main dish: [Braised Domestic Beef Cheeks in Red Wine].
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%