December 26, 27, and 28 Only: Finest Meat Day Course (Course only)

Welcome to Le Sud! We are a French restaurant offering an omakase course focused on seafood and vegetables. We carefully prepare seasonal ingredients with a light touch, placing great importance on the natural flavors of each ingredient. ＊[Meat Day], when the main course features meat, is held only two days a month, on the last Friday and Saturday of each month! ＊【2026クリスマス】 December 23, 24, and 25 will feature a special course. ＊December 26, 27, and 28 will be year-end 【肉の日】. ＊We will be open through December 28 for the year. ▶ Please note that we may not be able to accommodate specific seating requests. ▶ If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. Please be sure to contact us if you will be late. ▶ For reservations of 5 guests or more, please contact the restaurant directly. ▶︎ We welcome guests aged 12 and over. Please make reservations by phone. The same menu as for adults will be served. ▶ An additional 8% service charge will be applied. 【Business Hours】 Lunch 12:00–15:00 (last entry 13:00) Dinner 18:00–22:00 (last entry 19:00) 【Smoking and Fragrances】 Smoking is prohibited throughout the restaurant. Please also refrain from wearing strong fragrances such as excessive perfume. We kindly ask for your consideration toward other guests. 【Dress Code】 Please refrain from wearing overly casual attire such as shorts and beach sandals. Telephone inquiries: 092-791-4450 【Important Notice for International Guests】 Regarding reservations made via this website: After entering your booking details, we will send a confirmation email. Your reservation is confirmed upon receipt of this email. Please ensure the email address you provide is correct. Thank you