Notice
* Please take note of the following before making a reservation.
Seafood and Vegetable French Restaurant le sud
Chef’s Choice Seafood Lunch Short Course
8,800 JPY(tax included)
Chef’s Choice Seafood Lunch Course A
12,000 JPY(tax included)![[Chef’s Choice Seafood Lunch Course B] For anniversaries, birthdays, and other special occasions](https://res-reserve.imgix.net/616701/9b8dc5f0-6b3e-4256-8e6b-45c5eb423dde.jpg?auto=compress%2Cformat&fit=crop&ixlib=react-9.7.0&h=80&w=80)
[Chef’s Choice Seafood Lunch Course B] For anniversaries, birthdays, and other special occasions
16,000 JPY(tax included)Chef’s Choice Seafood Dinner Course Standard
12,000 JPY(tax included)[Chef’s Choice Seafood Dinner Course B] For anniversaries, birthdays, and other special occasions
16,000 JPY(tax included)![[Highest-Grade Chef’s Choice Seafood Dinner Course] For Special Occasions](https://res-reserve.imgix.net/616701/d9fbbf9b-475a-45ac-ab32-b5623d78017b.jpg?auto=compress%2Cformat&fit=crop&ixlib=react-9.7.0&h=80&w=80)
[Highest-Grade Chef’s Choice Seafood Dinner Course] For Special Occasions
22,000 JPY(tax included)![Available only on the last Friday and Saturday of each month: [Meat Day], a lunch short course featuring meat as the main dish](https://res-reserve.imgix.net/616701/6ccc0366-40ab-4a89-85fc-550b3d986c51.jpg?auto=compress%2Cformat&fit=crop&ixlib=react-9.7.0&h=80&w=80)
Available only on the last Friday and Saturday of each month: [Meat Day], a lunch short course featuring meat as the main dish
8,800 JPY(tax included)End-of-Month Friday & Saturday Exclusive [Meat Day] Lunch Course B
16,000 JPY(tax included)Limited to the last Friday and Saturday of each month: [Meat Day Featuring Meat as the Main Course] Dinner A Course
12,000 JPY(tax included)End-of-Month Friday & Saturday Only [Meat Day] Dinner Course B
16,000 JPY(tax included)![A Special Course Available Only from December 23 to 25 [Xmas2026], Featuring Fish as the Main Dish](https://res-reserve.imgix.net/616701/794f8e34-677c-4a08-bd2f-7f41793c2d19.jpg?auto=compress%2Cformat&fit=crop&ixlib=react-9.7.0&h=80&w=80)
A Special Course Available Only from December 23 to 25 [Xmas2026], Featuring Fish as the Main Dish
18,000 JPY(tax included)![Exclusive to December 23–25 [Xmas2026]: A Special Course Featuring Meat as the Main Dish](https://res-reserve.imgix.net/616701/7efdc720-cb92-45ce-9697-1617a6973d0e.jpg?auto=compress%2Cformat&fit=crop&ixlib=react-9.7.0&h=80&w=80)
Exclusive to December 23–25 [Xmas2026]: A Special Course Featuring Meat as the Main Dish
22,000 JPY(tax included)Limited-Time Meat Day Chef’s Choice A Course, available only on December 26, 27, and 28
12,000 JPY(tax included)December 26, 27, and 28 Only: Meat Day Chef’s Choice B Course
16,000 JPY(tax included)December Chef’s Choice Seafood Lunch Short Course
8,800 JPY(tax included)
December Omakase Seafood A Course
12,000 JPY(tax included)
December Chef’s Choice Seafood B Course
16,000 JPY(tax included)December: Premium Chef’s Choice Seafood Course
22,000 JPY(tax included)December 26, 27, and 28 Only: Finest Meat Day Course
22,000 JPY(tax included)
Restaurant Information
〒810-0022 1F, Rennes Cube, 1-6-25 Yakuin, Chuo-ku, Fukuoka City, Fukuoka
092-791-4450
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