Last Friday and Saturday of Every Month: Meat Day Dinner Course A, Featuring Meat as the Main Dish (From 9/1) (Course only)

Welcome to Le Sud We are a French restaurant offering an omakase course centered on seafood and vegetables. We carefully prepare seasonal ingredients with a light touch and serve each dish with care. We value bringing out the natural flavors of our ingredients. * On two limited days each month, we hold Meat Day, when the main course features meat. This is held on the last Friday and Saturday of every month! ▶ Please note that we may not always be able to accommodate requests for specific seating. ▶ If we are unable to contact you within 30 minutes of your reservation time, your reservation may be treated as canceled. If you will be late, please be sure to contact us. ▶ For reservations of 5 guests or more, please contact the restaurant directly. ▶︎ We welcome guests aged 12 and over. Please make reservations by phone. The same menu as for adults will be served. Business Hours Lunch 12:00–15:00 (last seating 13:00) Dinner 18:00–22:00 (last seating 19:00) Smoking and Fragrance Smoking is prohibited throughout the restaurant. We also ask guests to refrain from wearing excessive perfume or other strong fragrances. Thank you for your consideration for other guests. Dress Code We kindly ask guests to refrain from wearing overly casual attire such as shorts and beach sandals. Telephone Inquiries: 092-791-4450 【Important Notice for International Guests】 Regarding reservations made via this website: After entering your booking details, we will send a confirmation email. Your reservation is confirmed upon receipt of this email. Please ensure the email address you provide is correct. Thank you