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Chef’s Choice Seafood Dinner Course Standard (9/1~) (Course only)

12,000 JPY(tax included)

Chef’s Choice Seafood Dinner Course Standard (9/1~)

About Course Menu

We generously use fresh vegetables from Asakura and Itoshima, and while the seafood varies depending on seasonal availability, each dish is carefully prepared for you to enjoy in a variety of ways. We use ingredients of a superior grade.

Menu

Three Amuse-Bouches Three Appetizers Soupe de Poisson Main Fish Dish Dessert ① Dessert ② After-Dinner Beverage Petit Fours

Confirmation details

If you have any ingredients you dislike or any allergies, please note them in the comments section. If you are celebrating a special occasion, we can prepare a message on the dessert plate. Please write your request in the comments section. (Example) Happy Wedding Anniversary, HAPPY BIRTHDAY 〇〇 (name in Roman letters), etc. An additional 8% service charge will be applied.

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