Name: 炭焼グリル 孫三郎 かごまち店
Address: Murakami Building, 1st Floor, 1-8-13 Shimotori, Chuo-ku, Kumamoto City, Kumamoto, 860-0807
Telephone: 0963273123

炭焼グリル 孫三郎 かごまち店

● Assorted 3 Appetizers
● Bar Salad
● Charcoal-Grilled Thick-Cut Premium Beef Tongue Steak
● Assorted 2 Steaks
　(※ Two recommended selections of the day from aged Japanese Black Wagyu, aged Akaushi, and the “phantom beef” Jarkuro beef)
● Slowly Simmered Japanese Black Wagyu Beef Stew
● Seafood Ajillo
● Pasta with Tomato Sauce
● French Toast


[For Guests Ordering a Course Meal]
・If you order a course meal, please ensure that everyone in your group orders the same course.
・Different courses cannot be ordered within the same group.
　(Example: Guest A and Guest B order Course A, while Guest C orders Course B → Not allowed)
・※ Course meals are served in sequence at the same timing, so we kindly ask that all guests order the same course. Thank you for your understanding and cooperation.

[Course Meal Orders by Age]
・Guests of junior high school age and older are requested to order a course meal.
・Children of elementary school age and younger (toddlers to elementary school students) do not need to order a course meal.

[Notice]
※ The course contents above may be subject to change depending on ingredient availability and business conditions.
Thank you for your understanding.

For parties of 3 or more: Our signature course to savor two kinds of charcoal-grilled steak, beef stew, and ajillo for year-end gatherings

The greatest appeal is the chance to enjoy two kinds of our signature charcoal-grilled steak. In addition, this signature course lets you fully savor everything our restaurant has to offer, from our slowly simmered Japanese Black beef stew and seafood ajillo to pasta with tomato sauce.

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

The greatest appeal is the opportunity to enjoy two kinds of our signature charcoal-grilled steaks. In addition, this signature course lets you fully savor everything our restaurant has to offer, from our slowly simmered Japanese Black Wagyu beef stew and seafood ajillo to pasta in tomato sauce.

Course menu only

●Assorted Appetizers (3 Kinds)
●Horse Meat Carpaccio
●Sukiyaki
　・Japanese Black Wagyu Sirloin
　・Yanagimatsutake Mushrooms, Shungiku, and Assorted Vegetables
●Sukiyaki Finale
　Slippery and Chewy Rice Flour Warm Noodles
●Mitarashi Silk Sweet Potato with Rich Ice Cream

【For Guests Wishing to Order a Course Meal】
・When ordering a course meal, all members of the group are requested to order the same course.
・Different courses cannot be ordered within the same group.
　(Example: Guest A and Guest B order Course A, while Guest C orders Course B → X)
・*Course meals are served in sequence at the same timing, so we kindly ask that all guests order the same course. Thank you for your understanding and cooperation.

【Course Meal Orders by Age】
・Guests of junior high school age and older are requested to order a course meal.
・Children of elementary school age and younger (toddlers to elementary school students) are not required to order a course meal.

【Notice】
*The course contents above may be subject to change depending on ingredient availability and business conditions.
Thank you for your understanding.

For 3 or More Guests: Year-End Party Course Featuring Luxurious Sukiyaki with Kuroge Wagyu Sirloin and Horse Meat Carpaccio

Beginning with horse meat carpaccio, this seasonal limited-time course centers on sukiyaki made with Japanese Black Wagyu sirloin. Enjoy it together with seasonal ingredients such as yanagimatsutake mushrooms and chrysanthemum greens, and finish with warm rice flour noodles for a special experience unique to autumn and winter.

Starting with horse meat carpaccio, this seasonal limited-time course features Kuroge Wagyu sirloin sukiyaki as its centerpiece. Enjoy it alongside seasonal ingredients such as willow mushrooms and chrysanthemum greens, and finish with warm rice-flour noodles for a special autumn-and-winter dining experience.

Course Only

● Assorted Appetizers (3 Kinds)
● Thick-Cut Charcoal-Grilled Premium Beef Tongue Steak
● Charcoal-Grilled Aged Kuroge Wagyu Rump Steak <Fermented Aging>
　(Aged for 30 days or more)
● Kuroge Wagyu Motsunabe with Mentaiko
● Zosui with Wagyu Broth
● Mitarashi Silk Sweet Potato with Rich Ice Cream


For Guests Ordering Course Meals
・If ordering a course meal, we kindly ask that all members of the group order the same course.
・Please note that different courses cannot be ordered within the same group.
　(Example: Guest A and Guest B order Course A, while Guest C orders Course B → X)
・As course meals are served in sequence at the same timing, we ask that all guests place an order for the same course. Thank you for your understanding and cooperation.

Regarding Course Meal Orders by Age
・Guests of junior high school age and above are requested to order a course meal.
・Course meal orders are not required for children of elementary school age and younger (infants to elementary school students).

Information
※ Please note that the course contents listed above may be subject to change depending on ingredient availability and business conditions.
Thank you for your understanding.

From 3 Guests: Year-End Party Course Featuring Charcoal-Grilled Thick-Cut Premium Tongue, Aged Kuroge Wagyu, and Mentaiko Offal Hot Pot

A perfect course for autumn and winter, featuring a charcoal-grilled thick-cut premium beef tongue steak, followed by over 30 days of fermented dry-aged Japanese Black Wagyu rump, and finished warmly with a Japanese Black Wagyu motsunabe with mentaiko. Fully enjoy the rich flavor of the meat and the comforting taste of the hot pot.

A perfect course for autumn and winter: enjoy a charcoal-grilled thick-cut premium beef tongue steak and Japanese Black Wagyu rump aged and fermented for over 30 days, then finish with a warming Japanese Black Wagyu motsunabe with mentaiko. Fully savor the rich flavor of the meat and the delicious taste of the hot pot.

Course Menu Only

Menu

Our original brand, "ASO Amairo Wagyu," is a carefully raised kuroge wagyu female cow from Magosaburo Farm, our own ranch. With a special feed blend that includes Omega 3 and 9, the beef is characterized by its clean fat and rich flavor.
-Course Details-

● Assorted 3 Appetizers
・Roast Beef of ASO Amairo Wagyu
・Handmade Pickles
・Cream Cheese Tofu

● Jerusalem Artichoke Salad

● Aged Steak of ASO Amairo Wagyu

● Tomato and Bacon Ajillo

● ASO Amairo Wagyu Beef Stew

● Tomato Pasta

● Dessert

[For Customers Ordering Course Meals]
・Please order the same course for all group members.
・Ordering different courses within the same group is not allowed.
　(Example: Person A and Person B order Course A, Person C orders Course B → X)
・Please understand that course meals are served in the same sequence and timing, so we request the same order content for everyone. We appreciate your cooperation.

[Regarding Course Meal Orders by Age]
・Customers from junior high school age and above are requested to order course meals.
・Course meal orders are not required for children up to elementary school age.

[Notice]
※ The course content listed above is subject to change based on supply conditions and business circumstances.
Please understand in advance.

《Reservation for 3 or more guests ~ Please book by the day before》ASO Amalette Aged Wagyu Course

Includes draft beer | With all-you-can-drink (L.O. 100 minutes)

ASO Amashiro Wagyu Aged Beef Course

A variety-filled banquet course featuring "ASO Amashiro Wagyu," the female Japanese Black Wagyu raised by our company! Enjoy a wide range of dishes such as appetizers, salads, popular ajillo, and beef stew. Perfect for those who want to try a little of everything as it concludes with warm noodles!

Course only

Dish Menu

Our brand beef "ASO Amairo Wagyu" is a female Japanese Black cow carefully raised at Samazaburo’s own ranch (Samazaburo Farm). Specially blended feed containing Omega 3 and 9 is used, creating meat with crisp fats and rich flavors.

● Assorted Three Appetizers
- Roasted Beef of ASO Amairo Wagyu
- Handmade Pickles
- Cream Cheese Tofu

● Jerusalem Artichoke Salad

● Assorted Meats
- ASO Amairo Wagyu Aged Steak
- Aka Beef Aged Steak
- Thick-Cut Premium Sendai Style Tongue

● ASO Amairo Wagyu Beef Stew

● Tomato Pasta

● Dessert

【For Customers Who Wish to Order Course Meals】
- If you wish to order a course meal, we kindly ask that everyone in your group orders the same course.
- It is not possible to order different courses within the same group. 
  (Example: Customer A and B choosing Course A, and Customer C choosing Course B → Not Allowed)
- ※ Since course meals are served sequentially at the same timing, we ask that the same content is ordered for all customers. Thank you for your understanding and cooperation.

【Regarding Course Meal Orders by Age】
- We kindly ask junior high school students and older to order a course meal.
- It is not necessary to order a course meal for children (infants to elementary school students).

【Information】
※ The above course content may change depending on purchase and business conditions. We ask for your understanding in advance.

"Reservation required by the day before for 3 or more people" Black Wagyu Rump and Akaushi Beef: Charcoal Grilled Two Types of Aged Meat Steak Course

Aso Flax-Colored Wagyu Aged Beef and Red Beef Aged Beef Tasting Course

An aged beef course where you can enjoy Aso flax-colored Wagyu aged steak. From appetizers to steak, stew, and pasta, this is a satisfying menu where you can fully enjoy Aso flax-colored Wagyu.

Please order your meals at your table on the day.

Reservation for seats only

Please enjoy our carefully crafted dishes.

炭焼グリル孫三郎かごまち店

Notice

Reservation for seats only

Seat only

From 3 Guests: Year-End Party Course Featuring Charcoal-Grilled Thick-Cut Premium Tongue, Aged Kuroge Wagyu, and Mentaiko Offal Hot Pot

Course Menu Only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

For 3 or More Guests: Year-End Party Course Featuring Luxurious Sukiyaki with Kuroge Wagyu Sirloin and Horse Meat Carpaccio

Course Only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

For parties of 3 or more: Our signature course to savor two kinds of charcoal-grilled steak, beef stew, and ajillo for year-end gatherings

Course menu only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

《Reservation for 3 or more guests ~ Please book by the day before》ASO Amalette Aged Wagyu Course

Course only

Includes draft beer | With all-you-can-drink (L.O. 100 minutes)

"Reservation required by the day before for 3 or more people" Black Wagyu Rump and Akaushi Beef: Charcoal Grilled Two Types of Aged Meat Steak Course

Course only

Includes draft beer | With all-you-can-drink (L.O. 100 minutes)

Restaurant Information

炭焼グリル 孫三郎 かごまち店

Notice

Reservation for seats only

Seat only

From 3 Guests: Year-End Party Course Featuring Charcoal-Grilled Thick-Cut Premium Tongue, Aged Kuroge Wagyu, and Mentaiko Offal Hot Pot

Course Menu Only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

For 3 or More Guests: Year-End Party Course Featuring Luxurious Sukiyaki with Kuroge Wagyu Sirloin and Horse Meat Carpaccio

Course Only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

For parties of 3 or more: Our signature course to savor two kinds of charcoal-grilled steak, beef stew, and ajillo for year-end gatherings

Course menu only

Course + 120-minute all-you-can-drink included (last order 100 minutes) | Includes draft beer

《Reservation for 3 or more guests ~ Please book by the day before》ASO Amalette Aged Wagyu Course

Course only

Includes draft beer | With all-you-can-drink (L.O. 100 minutes)

"Reservation required by the day before for 3 or more people" Black Wagyu Rump and Akaushi Beef: Charcoal Grilled Two Types of Aged Meat Steak Course

Course only

Includes draft beer | With all-you-can-drink (L.O. 100 minutes)

Restaurant Information

炭焼グリル孫三郎かごまち店