From 3 Guests: Year-End Party Course Featuring Charcoal-Grilled Thick-Cut Premium Tongue, Aged Kuroge Wagyu, and Mentaiko Offal Hot Pot (Course Menu Only)
4,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A perfect course for autumn and winter: enjoy a charcoal-grilled thick-cut premium beef tongue steak and Japanese Black Wagyu rump aged and fermented for over 30 days, then finish with a warming Japanese Black Wagyu motsunabe with mentaiko. Fully savor the rich flavor of the meat and the delicious taste of the hot pot.
Menu
● Assorted Appetizers (3 Kinds) ● Thick-Cut Charcoal-Grilled Premium Beef Tongue Steak ● Charcoal-Grilled Aged Kuroge Wagyu Rump Steak <Fermented Aging> (Aged for 30 days or more) ● Kuroge Wagyu Motsunabe with Mentaiko ● Zosui with Wagyu Broth ● Mitarashi Silk Sweet Potato with Rich Ice Cream For Guests Ordering Course Meals ・If ordering a course meal, we kindly ask that all members of the group order the same course. ・Please note that different courses cannot be ordered within the same group. (Example: Guest A and Guest B order Course A, while Guest C orders Course B → X) ・As course meals are served in sequence at the same timing, we ask that all guests place an order for the same course. Thank you for your understanding and cooperation. Regarding Course Meal Orders by Age ・Guests of junior high school age and above are requested to order a course meal. ・Course meal orders are not required for children of elementary school age and younger (infants to elementary school students). Information ※ Please note that the course contents listed above may be subject to change depending on ingredient availability and business conditions. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%