[Anniversary Plan] Toast Sparkling Wine + Anniversary Dessert (with Message Card) (Course + Kyoto Kuzushi Kaiseki [Miyabi])

About Course Menu

Menu items are examples only. Ingredients and menu contents may change depending on the day. Thank you for your understanding. ■Welcome Drink 　Kyotanba Sparkling 【皇】 ■Appetizer 　A bite-sized specialty 　　Monaka-style 京鴨 and sea grapes ■Hassun 　A plate filled with the flavors of the season: 7 seasonal delicacies 　　Winter melon, 夏ずきん, boiled octopus with plum sauce, simmered bai shellfish, spaghetti squash rapé 　　Candied tomato, roasted wagyu beef with sesame vinegar ■Signature Dish 　豆ちゃ specialty, fluffy egg 　　Pureed grilled corn soup ■Sashimi 　Seasonal fresh fish in 豆ちゃ style 　　Parboiled hamo pike conger and 川勝 pickles ■Grilled Dish 　Sealing in the natural flavors of the ingredients 　　Low-temperature cooked ayu sweetfish with a refreshing cucumber sauce ■Kyoto Vegetables 　Simply enjoy Kyoto’s seasonal bounty 　　Manganji chili pepper / Senshu water eggplant ■Main Dish 　Blessings from the earth 　　Kyoto glutinous pork with aosa seaweed and yuba thick sauce ■Rice 　Yamagata Haenuki rice cooked in a pot 　　Silver rice and 5 kinds of side dishes 　　Seared mentaiko / Gion Kawakatsu special harihari daikon / egg yolk marinated in soy sauce 　　Chirimen sansho / salmon roe ■Dessert 　The temptation of sweetness 　　Special assorted anniversary desserts