Name: 石塀小路豆ちゃ 京都
Address: 463-16 Shimokawara-cho, Shimokawara-dori Yasaka Torii-mae Sagaru, Higashiyama-ku, Kyoto City, Kyoto, 605-0000
Telephone: 0755322788

For children of elementary school age and younger only.
For guests of junior high school age and older, please order a course meal.
Assorted seasonal tempura: shrimp / Japanese whiting / seasonal vegetables, etc.
Small side dish / sashimi / miso soup / pickles / rice / mini dessert

Children’s Set Meal

石塀小路豆ちゃ 京都

For special celebrations such as birthdays and wedding anniversaries,
we offer a special dessert made with fruits and other ingredients.
If you would like a message, please include it in about 20 characters.

Celebration Dessert

Please enjoy our vibrant and approachable lunch kaiseki.

■ Hassun
A plate that brings tidings of the season: 7 kinds of seasonal appetizers
Winter melon, summer edamame, boiled octopus with plum sauce
Candied tomato, squid with okra, simmered whelk

■ Specialty
Mamecha specialty: Fluffy egg
Grilled corn potage

■ Sashimi
Seasonal fresh fish in Mamecha style
Parboiled pike conger and Kawakatsu pickles

■ Main Dish
Blessings from the earth
Round eggplant with shrimp soboro ankake sauce

■ Meal
Yamagata Haenuki rice cooked in an iron pot
Simmered conger eel, myoga ginger

■ Dessert
A sweet temptation
Hiei yuba and mascarpone cheese shiraae with Uji matcha and Yatsuhashi

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki Lunch

This is a trial short course that allows you to casually enjoy Mamecha’s seasonal dishes.

Sample menu for one day
*Please note that menu items may change depending on the season.

Course Menu Only

We have prepared a special kaiseki course featuring seasonal ingredients and Kyoto-style creative kaiseki, exclusively for Gourmet Tour.
Perfect for special evenings such as business entertainment or private dinners...

■ Appetizer
A specialty to enjoy from the very first bite
Monaka-style wafer with Kyoto duck and sea grapes

■ Hassun
A single plate bearing the message of the season: 7 seasonal delicacies
Winter melon, summer zucchini, boiled octopus with plum sauce, simmered bai shellfish, spaghetti squash rapée, candied tomato, seared Japanese black beef with sesame vinegar

■ House Specialty
Mamecha’s signature fluffy egg
Puréed grilled corn soup

■ Sashimi
Seasonal fresh fish served Mamecha style
Parboiled pike conger and Kawakatsu pickles

■ Grilled Dish
Locking in the natural flavor of the ingredients
Low-temperature cooked sweetfish with a refreshing cucumber sauce

■ Kyoto Vegetables
Simply enjoying Kyoto’s seasonal bounty
Manganji chili pepper / Senshu water eggplant

■ Main Dish
Blessings from the earth
Kyoto mochi pork with aosa seaweed and yuba thick sauce

■ Rice
Yamagata Haenuki rice cooked in a traditional pot
White rice served with 5 kinds of accompaniments
Seared spicy cod roe / Gion Kawakatsu special harihari daikon / Soy-marinated egg yolk / Chirimen sansho / Salmon roe

■ Dessert
A tempting sweet finish
Hiei yuba and mascarpone cheese shira-ae with Uji matcha and Yatsuhashi

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki

A 9-course meal beginning with Mamecha’s new signature specialty
Mamecha’s Kyoto-inspired kaiseki, accented with elements of Kyoto throughout
In a quietly tucked-away space set within a charming traditional streetscape, enjoy dishes featuring Kyoto vegetables and Kyoto duck
paired with sake or wine
Please note: The menu is a sample.
Contents and preparation methods may vary depending on the season and availability.
Thank you for your understanding.

A nine-course meal beginning with Mamecha’s specialty dishes
Mamecha’s Kyoto-style kaiseki with touches of Kyoto throughout

In a quietly nestled space amid a charming traditional streetscape, we offer dishes featuring Kyoto vegetables, Kyoto duck, and more.

For celebrations on special occasions such as birthdays and wedding anniversaries,
we welcome you with a toast drink and a special anniversary dessert.

Please note: The menu is a sample. Please check the plan details.
Contents and preparation methods may change depending on the season and availability.
Thank you for your understanding.

[Anniversary Plan] Toast Sparkling Wine + Anniversary Dessert (with Message Card)

Menu items are examples.
Please note that ingredients and other details may change depending on the day.
■Toast Drink
　Kyotanba Sparkling [Mikado]
■Hassun
　A plate conveying the flavors of the season: 7 kinds of seasonal appetizers
　　Winter melon, summer zukin, boiled octopus with plum sauce, simmered ivory shell, spaghetti squash râpé
　　Candied tomato, roast beef with sesame vinegar
■Specialty
　Tofu-cha specialty: Fluffy Egg
　　Chilled corn potage
■Sashimi
　Today's sashimi selection
■Main Dish
　Round eggplant with shrimp soboro sauce
■Meal
　Yamagata Haenuki rice cooked in a traditional pot
　　Simmered conger eel
■Dessert
　Sweet Temptation
　　Special anniversary dessert assortment

Course + Short Kaiseki [Mame]

Menu items are examples only.
Ingredients and menu contents may change depending on the day. Thank you for your understanding.
■Welcome Drink
　Kyotanba Sparkling 【皇】
■Appetizer
　A bite-sized specialty
　　Monaka-style 京鴨 and sea grapes
■Hassun
　A plate filled with the flavors of the season: 7 seasonal delicacies
　　Winter melon, 夏ずきん, boiled octopus with plum sauce, simmered bai shellfish, spaghetti squash rapé
　　Candied tomato, roasted wagyu beef with sesame vinegar
■Signature Dish
　豆ちゃ specialty, fluffy egg
　　Pureed grilled corn soup
■Sashimi
　Seasonal fresh fish in 豆ちゃ style
　　Parboiled hamo pike conger and 川勝 pickles
■Grilled Dish
　Sealing in the natural flavors of the ingredients
　　Low-temperature cooked ayu sweetfish with a refreshing cucumber sauce
■Kyoto Vegetables
　Simply enjoy Kyoto’s seasonal bounty
　　Manganji chili pepper / Senshu water eggplant
■Main Dish
　Blessings from the earth
　　Kyoto glutinous pork with aosa seaweed and yuba thick sauce
■Rice
　Yamagata Haenuki rice cooked in a pot
　　Silver rice and 5 kinds of side dishes
　　Seared mentaiko / Gion Kawakatsu special harihari daikon / egg yolk marinated in soy sauce
　　Chirimen sansho / salmon roe
■Dessert
　The temptation of sweetness
　　Special assorted anniversary desserts

Course + Kyoto Kuzushi Kaiseki [Miyabi]

Menu items are examples only.
Please note that ingredients may change depending on the day.

■Welcome Drink
Kyotanba Sparkling [Mikado]

■Appetizer
Our signature first bite
Monaka wafer with Kyoto duck and sea grapes

■Hassun
A single plate bringing the flavors of the season
7 kinds of seasonal delicacies
Winter melon, summer zucchini, water octopus with plum sauce, simmered bai shellfish, spaghetti squash râpée
Candied tomato, squid and okra

■Signature Dish
Mamecha’s signature fluffy egg
Chilled roasted corn soup

■Sashimi
Seasonal fresh fish in Mamecha style
Parboiled pike conger and Kawakatsu pickles

■Fried Dish
Sealing in the natural umami of the ingredients
Overnight-dried chicken wings from Kyoto Okutanba-dori

■Kyoto Vegetables
Simply enjoy the season’s finest from Kyoto
Manganji peppers / Senshu water eggplant

■Main Dish
Blessings from the earth
Low-temperature cooked Kyoto duck, roasted style
Served with house-made fresh shichimi

■Rice
Yamagata Haenuki rice cooked in a traditional pot
Steamed white rice and 5 kinds of accompaniments
Seared mentaiko / Gion Kawakatsu special harihari daikon / soy-marinated egg yolk
Chirimen sansho / salmon roe

■Dessert
A sweet temptation
Special assorted anniversary desserts

Course + Kyoto Creative Kaiseki [Hana]

A 9-course meal beginning with Mamecha’s new signature specialty

Featuring dishes made with wagyu beef, Kyoto vegetables, and other seasonal ingredients,
this is Mamecha’s Kyoto-style creative kaiseki, accented with elements of Kyoto throughout.

In a quietly tucked-away space set amid a charming streetscape, savor dishes prepared with Kyoto vegetables, Kyoto duck, and more,
paired with sake or wine.

*The menu shown is a sample.
Items and preparation methods may change depending on the season and availability.
Thank you for your understanding.

Menu from July

■ Appetizer
Mamecha’s signature first bite
Monaka wafer with Kyoto duck and sea grapes

■ Hassun
A plate expressing the season’s arrival: 7 seasonal delicacies
Winter melon, summer black soybeans, boiled octopus with plum sauce, simmered whelk,
spaghetti squash râpée, candied tomato, wagyu roast beef with sesame vinegar

■ Specialty
Mamecha’s signature fluffy egg
Chilled roasted corn potage

■ Sashimi
Seasonal fresh fish in Mamecha style
Parboiled pike conger eel and Kawakatsu pickles

■ Grilled Dish
Locking in the natural flavor of the ingredients
Low-temperature cooked sweetfish with a refreshing cucumber sauce

■ Kyoto Vegetables
A simple way to enjoy Kyoto’s seasonal bounty
Manganji peppers / Senshu water eggplant

■ Main Dish
Blessings from the earth
Kyoto mochi pork with aonori seaweed and yuba ankake sauce

■ Rice
Yamagata Haenuki rice cooked in a pot
Steamed white rice with 5 accompaniments
Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk
Chirimen sansho / salmon roe

■ Dessert
A sweet temptation
Shira-ae of Hiei yuba and mascarpone cheese with Uji matcha and yatsuhashi


Menu through June

■ Appetizer
Mamecha’s signature first bite
Monaka wafer with wagyu and grilled eggplant tartare, topped with salmon roe and a hint of lemon

■ Hassun
A plate expressing the season’s arrival: 7 seasonal delicacies

■ Specialty
Mamecha’s signature fluffy egg
Usui peas

■ Sashimi
Seasonal fresh fish in Mamecha style
3 kinds of fresh fish

■ Fried Dish
Locking in the natural flavor of the ingredients
Kinako pork, apple, and cream cheese wrapped in a spring roll

■ Kyoto Vegetables
A simple way to enjoy Kyoto’s seasonal bounty
Cherry sea bream and hassaku with Kyoto turnip and chrysanthemum greens sauce

■ Main Dish
Blessings from the earth
Lightly seared Japanese Black wagyu and Kyoto mibuna greens
with two sauces: new onion and sesame

■ Rice
Miyagi Hitomebore rice cooked in a pot
Steamed white rice with 6 accompaniments
Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk
Chirimen sansho / kama-age whitebait / Kawakatsu pickles

■ Dessert
A sweet temptation
Shira-ae of Hiei yuba and mascarpone cheese with the aroma of Uji matcha

For Business Entertainment and Dining: Enjoy our signature monaka dishes, wagyu beef, and Kyoto vegetables at Kyoto Kuzushi Kaiseki Miyabi

To complement our specialty amuse-bouche, begin with a festive toast featuring a sparkling wine from Kyotamba that is distinctly Kyoto.
For guests who prefer a non-alcoholic option, we also offer non-alcoholic wine.
Please relax and enjoy the charming streetscape of Kyoto along with the atmosphere of our restaurant.
The menu shown is a sample.
Please note that the ingredients and preparation methods may vary depending on the season and availability.

Course + Welcome Drink Included

A nine-course meal beginning with Mamecha’s new signature specialty

Mamecha’s Kyoto-style creative kaiseki, featuring touches of Kyoto throughout

In a discreet space nestled within a charming historic streetscape, please enjoy dishes made with Kyoto vegetables, Kyoto duck, and more, paired with sake or wine.

The menu shown is a sample.
Contents and preparation methods may vary depending on the season and availability.
Thank you for your understanding.

Course only

A 9-course meal beginning with Mamecha’s new signature specialty

Mamecha’s Kyoto-style kaiseki with a creative twist, featuring touches of Kyoto throughout

In a quietly tucked-away space set within a charming traditional streetscape, enjoy dishes prepared with Kyoto vegetables, Kyoto duck, and more, paired with sake or wine.

Please note:
Menu items shown are examples only.
Contents and preparation methods may vary depending on the season and availability.
Thank you for your understanding.

■Appetizer
Mamecha’s signature first bite
Monaka-style wafer with Kyoto duck and sea grapes

■Hassun
A plate that brings tidings of the season
7 seasonal delicacies
Winter melon, summer edamame, boiled octopus with plum sauce, simmered bai shellfish, spaghetti squash râpée,
candied tomato, squid and okra

■Signature Dish
Mamecha’s signature fluffy egg
Chilled sweet corn purée soup

■Sashimi
Seasonal fresh fish in Mamecha style
Parboiled hamo conger eel and Kawakatsu pickles

■Fried Dish
Capturing the full flavor of the ingredients
Overnight-dried Kyoto Okutanba chicken wings

■Kyoto Vegetables
Simply enjoy the season of Kyoto
Manganji chili pepper / Senshu water eggplant

■Main Dish
Blessings of the earth
Low-temperature cooked Kyoto duck, roast style, served with house-made fresh shichimi

■Rice Course
Yamagata Haenuki rice cooked in a traditional pot
Steamed white rice with 5 accompaniments
Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk
Chirimen sansho / ikura

■Dessert
A sweet temptation
Hiei yuba and mascarpone cheese shira-ae with Uji matcha and Yatsuhashi

Menu available through 6月

■Appetizer
Mamecha’s signature first bite
Monaka-style wafer with wagyu and grilled eggplant tartare, finished with ikura and a hint of lemon

■Hassun
A plate that brings tidings of the season
7 seasonal delicacies

■Signature Dish
Mamecha’s signature fluffy egg
Usui peas

■Sashimi
Seasonal fresh fish in Mamecha style
3 kinds of fresh fish

■Fried Dish
Capturing the full flavor of the ingredients
Kinako pork, apple, and cream cheese wrapped spring roll style

■Kyoto Vegetables
Simply enjoy the season of Kyoto
Cherry sea bream and hassaku with Kyoto turnip and chrysanthemum greens sauce

■Main Dish
Blessings of the earth
Lightly seared Japanese black wagyu and Kyoto mibuna greens
Served with two sauces: new onion and sesame

■Rice Course
Miyagi Hitomebore rice cooked in a traditional pot
Steamed white rice with 6 accompaniments
Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk
Chirimen sansho / kama-age shirasu / Kawakatsu pickles

■Dessert
A sweet temptation
Hiei yuba and mascarpone cheese shira-ae with the aroma of Uji matcha

Enjoy Kyoto duck and Kyoto vegetables / 9-course Kyoto-style creative kaiseki beginning with the chef’s specialty [Hana]

To complement our specialty amuse-bouche, begin with a festive toast featuring a sparkling wine from Kyotamba that evokes the spirit of Kyoto.
For guests who prefer a non-alcoholic option, we also offer non-alcoholic wine.
Please relax and enjoy the charming streetscape of Kyoto and the atmosphere of our restaurant.

The menu is a sample only.
Please note that ingredients and preparation methods may vary depending on the season and availability.

Course + Welcome Sparkling Wine

A 9-course meal beginning with Mamecha’s new signature specialty

Mamecha’s Kyoto-inspired kaiseki, thoughtfully accented with elements of Kyoto throughout

In a quietly nestled space amid a charming townscape, enjoy dishes featuring Kyoto vegetables, Kyoto duck, and more, paired with sake or wine.

Please note:
The menu shown is a sample.
Contents and preparation methods may vary depending on the season and availability.
Thank you for your understanding.

This is a lunch-exclusive course that allows you to casually enjoy Mamecha’s seasonal cuisine.

Sample Menu for One Day
Please note that menu items may change depending on the season.

Seasonal Appetizer Selection
Seven kinds of seasonal delicacies
　　　　　　　
Signature Dish
Mamecha’s signature Fluffy Egg served with a seasonal purée soup
Green pea purée soup

Sashimi
Two kinds of fresh fish
Sea bream, Spanish mackerel

Main Dish
Spanish mackerel confit
Chrysanthemum greens and walnut sauce with a hint of burdock

Rice
Miyagi Hitomebore rice
Whitebait and sakura shrimp

Dessert
Hiei yuba and mascarpone cheese tiramisu
with the aroma of Uji matcha

[Lunch Only] A Casual Seasonal Dining Experience Beginning with Hassun: Mamecha’s Lunch Kaiseki [Nagi]

This is a short trial course that allows you to casually enjoy Mamecha’s seasonal dishes.

Sample menu for a certain day
*Please note that menu items may change depending on the season.

This is a short introductory course that allows you to casually enjoy Mamecha’s seasonal cuisine.

Sample Menu for One Day
Please note that menu items may vary depending on the season.

■ Hassun
Seven kinds of seasonal appetizers

■ Signature Dish
Mamecha’s signature Fluffy Egg, served in a seasonal puréed soup style
Green pea purée soup

■ Sashimi
Two kinds of fresh fish
Sea bream, Spanish mackerel

■ Main Dish
Spanish mackerel confit
Shungiku and walnut sauce with a hint of burdock

■ Rice Dish
Miyagi Hitomebore rice
Served with kama-age whitebait and sakura shrimp

■ Dessert
Hiei yuba and mascarpone cheese tiramisu style
With the aroma of Uji matcha

Seasonal Mamecha Short Kaiseki [Mame]

This is a short course that allows you to casually enjoy Mamecha’s seasonal dishes.

Course Only

Exclusively available at lunch, enjoy Mamecha’s casual take on traditional kaiseki cuisine.

■ First Tier
　Five seasonal appetizers

■ Second Tier
　Today’s grilled dish / Today’s fried dish

■ Third Tier
　Colorful wagyu bara chirashi sushi

■ Raised Dish
　Today’s sashimi

■ Soup
　Red miso soup

■ Dessert
　Fresh tiramisu with Hiei yuba and mascarpone

[Weekday Lunch Only] Seasonal Three-Tiered Bento "Aya"

Reservations required by the day before
Weekday lunch only
Please inform us in advance if you have any allergies.
Please note that we may not be able to accommodate requests made on the day.
Ingredients may change depending on the season.
Thank you for your understanding.

石塀小路豆ちゃ京都

[Weekday Lunch Only] Seasonal Three-Tiered Bento "Aya"

Course only

Seasonal Mamecha Short Kaiseki [Mame]

Course Only

[Lunch Only] A Casual Seasonal Dining Experience Beginning with Hassun: Mamecha’s Lunch Kaiseki [Nagi]

Course only

Enjoy Kyoto duck and Kyoto vegetables / 9-course Kyoto-style creative kaiseki beginning with the chef’s specialty [Hana]

Course only

Course + Welcome Sparkling Wine

For Business Entertainment and Dining: Enjoy our signature monaka dishes, wagyu beef, and Kyoto vegetables at Kyoto Kuzushi Kaiseki Miyabi

Course only

Course + Welcome Drink Included

[Anniversary Plan] Toast Sparkling Wine + Anniversary Dessert (with Message Card)

Course + Kyoto Creative Kaiseki [Hana]

Course + Kyoto Kuzushi Kaiseki [Miyabi]

Course + Short Kaiseki [Mame]

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki

Course Menu Only

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki Lunch

Course Menu Only

Restaurant Information

石塀小路豆ちゃ 京都

[Weekday Lunch Only] Seasonal Three-Tiered Bento "Aya"

Course only

Seasonal Mamecha Short Kaiseki [Mame]

Course Only

[Lunch Only] A Casual Seasonal Dining Experience Beginning with Hassun: Mamecha’s Lunch Kaiseki [Nagi]

Course only

Enjoy Kyoto duck and Kyoto vegetables / 9-course Kyoto-style creative kaiseki beginning with the chef’s specialty [Hana]

Course only

Course + Welcome Sparkling Wine

For Business Entertainment and Dining: Enjoy our signature monaka dishes, wagyu beef, and Kyoto vegetables at Kyoto Kuzushi Kaiseki Miyabi

Course only

Course + Welcome Drink Included

[Anniversary Plan] Toast Sparkling Wine + Anniversary Dessert (with Message Card)

Course + Kyoto Creative Kaiseki [Hana]

Course + Kyoto Kuzushi Kaiseki [Miyabi]

Course + Short Kaiseki [Mame]

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki

Course Menu Only

Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki Lunch

Course Menu Only

Restaurant Information

石塀小路豆ちゃ京都