For Business Entertainment and Dining: Enjoy our signature monaka dishes, wagyu beef, and Kyoto vegetables at Kyoto Kuzushi Kaiseki Miyabi (Course only)
12,000 JPY(tax included)
About Course Menu
A nine-course meal beginning with Mamecha’s new signature specialty Mamecha’s Kyoto-style creative kaiseki, featuring touches of Kyoto throughout In a discreet space nestled within a charming historic streetscape, please enjoy dishes made with Kyoto vegetables, Kyoto duck, and more, paired with sake or wine. The menu shown is a sample. Contents and preparation methods may vary depending on the season and availability. Thank you for your understanding.
Menu
A 9-course meal beginning with Mamecha’s new signature specialty Featuring dishes made with wagyu beef, Kyoto vegetables, and other seasonal ingredients, this is Mamecha’s Kyoto-style creative kaiseki, accented with elements of Kyoto throughout. In a quietly tucked-away space set amid a charming streetscape, savor dishes prepared with Kyoto vegetables, Kyoto duck, and more, paired with sake or wine. *The menu shown is a sample. Items and preparation methods may change depending on the season and availability. Thank you for your understanding. Menu from July ■ Appetizer Mamecha’s signature first bite Monaka wafer with Kyoto duck and sea grapes ■ Hassun A plate expressing the season’s arrival: 7 seasonal delicacies Winter melon, summer black soybeans, boiled octopus with plum sauce, simmered whelk, spaghetti squash râpée, candied tomato, wagyu roast beef with sesame vinegar ■ Specialty Mamecha’s signature fluffy egg Chilled roasted corn potage ■ Sashimi Seasonal fresh fish in Mamecha style Parboiled pike conger eel and Kawakatsu pickles ■ Grilled Dish Locking in the natural flavor of the ingredients Low-temperature cooked sweetfish with a refreshing cucumber sauce ■ Kyoto Vegetables A simple way to enjoy Kyoto’s seasonal bounty Manganji peppers / Senshu water eggplant ■ Main Dish Blessings from the earth Kyoto mochi pork with aonori seaweed and yuba ankake sauce ■ Rice Yamagata Haenuki rice cooked in a pot Steamed white rice with 5 accompaniments Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk Chirimen sansho / salmon roe ■ Dessert A sweet temptation Shira-ae of Hiei yuba and mascarpone cheese with Uji matcha and yatsuhashi Menu through June ■ Appetizer Mamecha’s signature first bite Monaka wafer with wagyu and grilled eggplant tartare, topped with salmon roe and a hint of lemon ■ Hassun A plate expressing the season’s arrival: 7 seasonal delicacies ■ Specialty Mamecha’s signature fluffy egg Usui peas ■ Sashimi Seasonal fresh fish in Mamecha style 3 kinds of fresh fish ■ Fried Dish Locking in the natural flavor of the ingredients Kinako pork, apple, and cream cheese wrapped in a spring roll ■ Kyoto Vegetables A simple way to enjoy Kyoto’s seasonal bounty Cherry sea bream and hassaku with Kyoto turnip and chrysanthemum greens sauce ■ Main Dish Blessings from the earth Lightly seared Japanese Black wagyu and Kyoto mibuna greens with two sauces: new onion and sesame ■ Rice Miyagi Hitomebore rice cooked in a pot Steamed white rice with 6 accompaniments Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk Chirimen sansho / kama-age whitebait / Kawakatsu pickles ■ Dessert A sweet temptation Shira-ae of Hiei yuba and mascarpone cheese with the aroma of Uji matcha
Confirmation details
Reservations required Please note that cooking methods and menu contents may change depending on ingredient availability. Our restaurant has a one-drink minimum policy. We kindly ask each guest to order at least one drink. We are only able to accommodate allergy-related requests. If you have any requests, please note them in advance. Please understand that we are unable to make changes based on requests made on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%