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石塀小路豆ちゃ 京都

Enjoy Kyoto duck and Kyoto vegetables / 9-course Kyoto-style creative kaiseki beginning with the chef’s specialty [Hana] (Course only)

8,800 JPY(tax included)

Enjoy Kyoto duck and Kyoto vegetables / 9-course Kyoto-style creative kaiseki beginning with the chef’s specialty [Hana]

About Course Menu

A 9-course meal beginning with Mamecha’s new signature specialty Mamecha’s Kyoto-inspired kaiseki, thoughtfully accented with elements of Kyoto throughout In a quietly nestled space amid a charming townscape, enjoy dishes featuring Kyoto vegetables, Kyoto duck, and more, paired with sake or wine. Please note: The menu shown is a sample. Contents and preparation methods may vary depending on the season and availability. Thank you for your understanding.

Menu

A 9-course meal beginning with Mamecha’s new signature specialty Mamecha’s Kyoto-style kaiseki with a creative twist, featuring touches of Kyoto throughout In a quietly tucked-away space set within a charming traditional streetscape, enjoy dishes prepared with Kyoto vegetables, Kyoto duck, and more, paired with sake or wine. Please note: Menu items shown are examples only. Contents and preparation methods may vary depending on the season and availability. Thank you for your understanding. ■Appetizer Mamecha’s signature first bite Monaka-style wafer with Kyoto duck and sea grapes ■Hassun A plate that brings tidings of the season 7 seasonal delicacies Winter melon, summer edamame, boiled octopus with plum sauce, simmered bai shellfish, spaghetti squash râpée, candied tomato, squid and okra ■Signature Dish Mamecha’s signature fluffy egg Chilled sweet corn purée soup ■Sashimi Seasonal fresh fish in Mamecha style Parboiled hamo conger eel and Kawakatsu pickles ■Fried Dish Capturing the full flavor of the ingredients Overnight-dried Kyoto Okutanba chicken wings ■Kyoto Vegetables Simply enjoy the season of Kyoto Manganji chili pepper / Senshu water eggplant ■Main Dish Blessings of the earth Low-temperature cooked Kyoto duck, roast style, served with house-made fresh shichimi ■Rice Course Yamagata Haenuki rice cooked in a traditional pot Steamed white rice with 5 accompaniments Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk Chirimen sansho / ikura ■Dessert A sweet temptation Hiei yuba and mascarpone cheese shira-ae with Uji matcha and Yatsuhashi Menu available through 6月 ■Appetizer Mamecha’s signature first bite Monaka-style wafer with wagyu and grilled eggplant tartare, finished with ikura and a hint of lemon ■Hassun A plate that brings tidings of the season 7 seasonal delicacies ■Signature Dish Mamecha’s signature fluffy egg Usui peas ■Sashimi Seasonal fresh fish in Mamecha style 3 kinds of fresh fish ■Fried Dish Capturing the full flavor of the ingredients Kinako pork, apple, and cream cheese wrapped spring roll style ■Kyoto Vegetables Simply enjoy the season of Kyoto Cherry sea bream and hassaku with Kyoto turnip and chrysanthemum greens sauce ■Main Dish Blessings of the earth Lightly seared Japanese black wagyu and Kyoto mibuna greens Served with two sauces: new onion and sesame ■Rice Course Miyagi Hitomebore rice cooked in a traditional pot Steamed white rice with 6 accompaniments Seared mentaiko / Gion Kawakatsu’s harihari daikon / soy-marinated egg yolk Chirimen sansho / kama-age shirasu / Kawakatsu pickles ■Dessert A sweet temptation Hiei yuba and mascarpone cheese shira-ae with the aroma of Uji matcha

Confirmation details

Reservation required Please note that the cooking methods and menu contents may be subject to change depending on ingredient availability. Our restaurant requires each guest to order at least one drink. We are only able to accommodate allergy-related requests. If you have any requests, please let us know in advance. Please understand that we are unable to make changes based on requests made on the day of your visit.

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