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Kyoto Gourmet Tour 2026 Summer Special Limited Mamecha Kaiseki Lunch (Course Menu Only)

7,000 JPY(tax included)

About Course Menu

This is a trial short course that allows you to casually enjoy Mamecha’s seasonal dishes. Sample menu for one day *Please note that menu items may change depending on the season.

Menu

Please enjoy our vibrant and approachable lunch kaiseki. ■ Hassun A plate that brings tidings of the season: 7 kinds of seasonal appetizers Winter melon, summer edamame, boiled octopus with plum sauce Candied tomato, squid with okra, simmered whelk ■ Specialty Mamecha specialty: Fluffy egg Grilled corn potage ■ Sashimi Seasonal fresh fish in Mamecha style Parboiled pike conger and Kawakatsu pickles ■ Main Dish Blessings from the earth Round eggplant with shrimp soboro ankake sauce ■ Meal Yamagata Haenuki rice cooked in an iron pot Simmered conger eel, myoga ginger ■ Dessert A sweet temptation Hiei yuba and mascarpone cheese shiraae with Uji matcha and Yatsuhashi

Confirmation details

Reservations must be made by the day before.

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