Lunch Reservation Exclusive: Salted Chicken with Yuzu Pepper Course (Mamecha’s Obanzai, Seasonal Donabe Rice, etc.) (Course only)
3,300 JPY(tax included)
About Course Menu
A Slightly Luxurious Taste of the Season. Delicately flavored obanzai, fragrant salt-grilled chicken with yuzu pepper, and seasonal rice cooked in a traditional hagama pot. This eight-course meal carefully brings out the natural flavors of each ingredient, offering a relaxing moment of Japanese dining.
Menu
Soy Milk Kudzu Tofu 3 Kinds of Obanzai 2 Kinds of Sashimi Seasonal Tempura Salt-Grilled Chicken with Yuzu Pepper Seasonal Hagama-Cooked Rice Pickles and White Miso Soup Warabi Mochi
Confirmation details
If you have any allergies, please consult with us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
We are unable to accept requests regarding seating (semi-private rooms) or dishes. Please be sure to contact us by phone. (Please note that we are unable to contact you from our side.) For course reservations, changes to the number of guests and cancellations are accepted up until the day before. Please note that if changes are made on the day, a cancellation fee will be charged.