Name: 京都石塀小路豆ちゃ 横浜
Address: 2-16-1 Takashima, 7F Lumine Yokohama, Nishi-ku, Yokohama-shi, Kanagawa, 220-0011
Telephone: 0454507271

京都石塀小路豆ちゃ 横浜

[Appetizer] Kudzu-set soy milk
[Seasonal Appetizers] Assorted 6 kinds of obanzai
[Sashimi] Fresh fish carpaccio
[Simmered Dish] Meltingly tender braised pork belly
[Fried Dish] Deep-fried lotus root stuffed with pollock roe
[Main Dish] Salted chicken grilled with yuzu pepper, served with grilled vegetables
[Rice Dish] Seasonal rice cooked in an earthenware pot, served with pickles and white miso soup
　　　　　(*From 9/7: earthenware pot rice with chestnuts and mushrooms)
[Dessert] Rich matcha ice cream

~Beverages~
Soft drinks, beer, sake, highballs, shochu, fruit liqueurs, wine, cocktails, etc...

Weekday Special! 3-Hour All-You-Can-Drink! [Autumn Colors Course] 8 Dishes in Total Monday–Thursday Plan

Enjoy a relaxed 3-hour all-you-can-drink plan. We offer an extensive selection including beer, cocktails, and soft drinks.
Paired with your meal, you can relax and enjoy yourself to your heart’s content without worrying about the time.
Ideal for gatherings with friends and all kinds of banquets. Recommended for ladies’ gatherings and welcome/farewell parties!

A vibrant assortment of beautifully presented small dishes delights the eye and evokes the feeling of the season.
Please savor our Japanese course menu, crafted with the finest seasonal ingredients of each season to bring joy to both body and soul.

All-you-can-drink

[Appetizer] Kudzu-set Soy Milk
[Hors d'oeuvre] Assortment of 6 kinds of Obanzai
[Sashimi] Fresh Fish Carpaccio
[Fried Dish] Deep-fried Lotus Root Stuffed with Mentaiko
[Main Dish] Salt-seasoned Chicken Grilled with Yuzu Pepper, Served with Grilled Vegetables
[Meal] Seasonal Rice Cooked in an Earthenware Pot, with Pickles and White Miso Soup
　　　　　（※9/7～Chestnut and Mushroom Rice Cooked in an Earthenware Pot）

Weekday Exclusive! [Autumn Japanese Harmony Course] (2-hour all-you-can-drink) 6 dishes Monday–Thursday Plan

A Casual and Just-Right Japanese Dining Experience
Quick and easy, yet truly delicious.
A gentle Japanese course meal that lets you savor the flavors of the season.
A colorful selection of small dishes, pleasing to the eye, evokes the arrival of each season.

Please enjoy this Japanese course, crafted with seasonal ingredients from all four seasons to delight both body and soul.
Menu items may change depending on seasonal availability and purchasing conditions.
This course includes 90 minutes of all-you-can-drink service (last order).

[Appetizer] Kudzu-set Soy Milk
[Appetizer Plate] Assortment of 6 Obanzai Dishes
[Sashimi] Fresh Fish Carpaccio
[Simmered Dish] Tender Braised Pork Belly
[Fried Dish] Deep-Fried Lotus Root Stuffed with Spicy Cod Roe
[Main Dish] Grilled Salted Chicken with Yuzu Pepper, Served with Grilled Vegetables
[Meal] Seasonal Rice Cooked in an Earthenware Pot, with Pickles and White Miso Soup
　　　　　(*From 9/7: Earthenware Pot Rice with Chestnuts and Mushrooms)
[Dessert] Rich Matcha Ice Cream

Autumn Colors Course (Food Only) 8 Dishes

Perfect for ladies' gatherings and welcome or farewell parties!
A comforting Japanese course menu that celebrates the flavors of the season

A colorful assortment of beautifully presented small dishes delights the eyes and evokes the changing seasons.
Beginning with soy milk kuzuyose and a selection of obanzai, the course offers a well-balanced variety of dishes, including fresh fish carpaccio, melt-in-your-mouth braised pork belly, and deep-fried lotus root stuffed with mentaiko.
The meal concludes on a comforting note with seasonal rice cooked in an earthenware pot.
For dessert, rich matcha ice cream provides a satisfying finish to this thoroughly enjoyable course.
Please savor this Japanese course, crafted with the finest seasonal ingredients to bring comfort and delight to both body and soul.

Please note: Menu items may change depending on seasonal availability and purchasing conditions.

Course only

[Appetizer] Fig with sesame sauce
[Appetizer Selection] Assorted obanzai
[Sashimi] Assortment of 3 kinds of fresh fish
[Fried Dish] Kakiage of chestnuts and mushrooms
[Grilled Dish] Salted chicken grilled with yuzu pepper, served with grilled vegetables
[Specialty Dish] Grilled salmon and salmon roe with yuzu marinade
[Meal] Fluffy earthen pot rice with eel, served with pickles and white miso soup
[Dessert] Warabi mochi with brown sugar syrup and kinako

*Menu items may change depending on seasonal availability and market conditions.

Autumn Elegance Miyabi Course (Meals Only) 8 Courses

― Savor the seasons in small portions, to your heart’s content ―
From the appetizer to the dessert, this luxurious eight-course menu showcases refined culinary technique in every dish.
Please enjoy a truly special moment to your heart’s content, created through seasonal flavors and carefully selected ingredients.

[Appetizer] Soy Milk Kudzu Jelly
[Appetizer Selection] Assortment of 6 Kinds of Our Specialty Obanzai
[Sashimi] Assortment of 2 Kinds of Fresh Fish
[Specialty Dish] Rolled Omelet with Dashi and Grilled Kyoto Nama-fu with Miso
[Fried Dish] Deep-Fried Lotus Root Stuffed with Mentaiko
[Main Dish] Seared Japanese Black Wagyu Beef
[Meal] Kamameshi Rice with Sea Bream and Mitsuba, Served with Pickles and White Miso Soup
[Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako

※Menu items may change depending on the season and availability of ingredients.

Hana Course (Meal Only) 8 Dishes

Perfect for ladies’ gatherings and welcome/farewell parties!
A comforting Japanese course menu celebrating the flavors of the season.

A colorful assortment of beautifully presented small dishes delights the eyes and evokes the arrival of each season.
Beginning with soy milk kuzuyose and an assortment of obanzai, the course also features fresh fish carpaccio, meltingly tender braised pork belly, and deep-fried lotus root stuffed with pollock roe, offering a well-balanced selection of flavors.
The meal concludes on a comforting note with seasonal rice cooked in a traditional earthenware pot.
For dessert, rich matcha ice cream provides a satisfying finish to this fulfilling course.

Please enjoy this Japanese course menu, thoughtfully prepared with the finest seasonal ingredients to delight both body and soul.

※ Menu items may change depending on seasonal availability and market conditions.

Appetizer: Soy Milk Kudzu Set
Assorted Appetizers: Selection of 6 Obanzai Dishes
Sashimi: Fresh Fish Carpaccio
Simmered Dish: Melt-in-Your-Mouth Braised Pork Belly
Fried Dish: Deep-Fried Lotus Root Stuffed with Spicy Cod Roe
Grilled Dish: Salted Chicken Grilled with Yuzu Pepper, Served with Grilled Vegetables
Rice Dish: Seasonal Rice Cooked in an Earthenware Pot, with Pickles and White Miso Soup
　　　　　(※9/7～栗ときのこの土鍋ごはん)
Dessert: Rich Matcha Ice Cream

Beverages
Soft drinks, beer, sake, highballs, shochu, fruit liqueur, wine, cocktails etc...

Autumn Colors Irodori Course (2-hour all-you-can-drink), 8 dishes

Recommended for girls' gatherings!
A comforting Japanese course celebrating seasonal flavors

A visually delightful assortment of colorful small dishes evokes the arrival of the season.
Beginning with soy milk kuzuyose and an assortment of obanzai, the course offers a well-balanced selection including fresh fish carpaccio, melt-in-your-mouth braised pork belly, and deep-fried lotus root stuffed with spicy cod roe.
The meal concludes on a comforting note with seasonal rice cooked in an earthenware pot.
For dessert, rich matcha ice cream provides a satisfying finish to the very end.
Please enjoy this Japanese course that brings joy to both body and soul, making the most of the finest ingredients from each season.

※ Menu items may change depending on seasonal availability and sourcing conditions.
This course includes an all-you-can-drink plan with a 90-minute last order.

Appetizer: Fig with Sesame Sauce
Assorted Obanzai Appetizers
Assorted 3 Kinds of Fresh Sashimi
Chestnut and Mushroom Kakiage Fritter
Grilled Salt-Seasoned Chicken with Yuzu Pepper
Served with Grilled Vegetables
Yu-an Grilled Salmon with Salmon Roe
Fluffy Clay Pot Rice with Eel, Pickles, and White Miso Soup
Warabi Mochi with Brown Sugar Syrup and Kinako

Menu items may be subject to change depending on seasonal availability and market conditions.

Beverages
Soft drinks, beer, sake, highballs, shochu, fruit liqueurs, wine, cocktails, etc.

Autumn Elegance Miyabi Course (2-hour all-you-can-drink) 8 dishes

— Savor the season little by little, to your heart’s content —

Our signature kaiseki course lets you indulge in the finest seasonal flavors in luxurious style.
Featuring fresh seasonal sashimi, delicately crisp yet tender smelt tempura,
and clay pot rice with rich crab and Japanese parsley, this course is filled with the best tastes of the season.
Each dish is carefully prepared to highlight the natural flavors of its ingredients.
Perfect for dining with someone special or for enjoying a slightly more luxurious moment.

【Appetizer】Soy Milk Kudzu Set
【Appetizer Platter】Assortment of 6 varieties of our specialty obanzai
【Sashimi】Assortment of 2 kinds of fresh fish
【Specialty】Japanese Rolled Omelet and Grilled Kyoto Fresh Fu with Dengaku Miso
【Fried Dish】Deep-Fried Lotus Root Stuffed with Spicy Cod Roe
【Main Dish】Seared Japanese Black Wagyu Beef
【Rice Dish】Earthen Pot Rice with Sea Bream and Mitsuba, served with Pickles and White Miso Soup
【Dessert】Warabi Mochi with Brown Sugar Syrup and Roasted Soybean Flour
		
～Beverages～
Soft drinks, beer, sake, highballs, shochu, fruit liqueurs, wine, cocktails etc...

Autumn Blossom Hana Course (2-hour all-you-can-drink) 8 dishes

A Slightly Luxurious Yet Comforting Kyoto-Style Japanese Course

A course filled with the charm of Japanese cuisine.
Savor the gentle flavors of seasonal ingredients and delicate dashi in a slightly indulgent, rewarding moment.
Enjoy to your heart’s content the changing seasons and the profound depth of Japanese cuisine.

This course includes all-you-can-drink service with a 90-minute last order.
※ Menu items may be subject to change depending on seasonal availability and sourcing.

Soy Milk Kudzu Custard
3 Kinds of Obanzai
3 Kinds of Sashimi
Tempura
Seared Onuma Beef
Sea Bream Cooked Rice in a Hagama Pot
White Miso Soup and Pickles
Warabi Mochi

Lunch Reservation Exclusive: Seared Onuma Beef Course (including Mamecha’s obanzai and clay pot rice with sea bream and mitsuba)

Savor the refined luxury of Japanese cuisine, little by little, to your heart’s content.
This course features three seasonal obanzai dishes, fresh sashimi, freshly fried tempura, and seared Onuma beef rich in flavor. To finish, enjoy hagama-cooked rice infused with the delicate umami of sea bream, accompanied by miso soup made with white miso. Please relax and indulge in this premium Japanese course.

・Soy Milk Kudzu Tofu
・3 Kinds of Obanzai
・2 Kinds of Sashimi
・Tempura
・Saikyo-yaki Fish
・Hagama-cooked Sea Bream and Mitsuba Rice
・Pickles and White Miso Soup
・Warabi Mochi

Lunch Reservation Exclusive: Saikyo Grilled Fish Course (Mamecha’s obanzai, seasonal clay pot rice, etc.)

Savor the seasons with the gentle elegance of Japanese cuisine.
Beginning with Kyoto-style obanzai, followed by sashimi, tempura, Saikyo-yaki, and rice cooked in a traditional hagama pot. Enjoy all 8 carefully prepared dishes together with white miso soup. A seasonal Japanese course meal that will put your mind at ease.

Course Only

Soy Milk Kudzu Tofu
3 Kinds of Obanzai
2 Kinds of Sashimi
Seasonal Tempura
Salt-Grilled Chicken with Yuzu Pepper
Seasonal Hagama-Cooked Rice
Pickles and White Miso Soup
Warabi Mochi

Lunch Reservation Exclusive: Salted Chicken with Yuzu Pepper Course (Mamecha’s Obanzai, Seasonal Donabe Rice, etc.)

A Slightly Luxurious Taste of the Season.
Delicately flavored obanzai, fragrant salt-grilled chicken with yuzu pepper, and seasonal rice cooked in a traditional hagama pot. This eight-course meal carefully brings out the natural flavors of each ingredient, offering a relaxing moment of Japanese dining.

Please order your meal at your table on the day.

Table Reservation Only

You can relax and enjoy your time in our spacious setting.
Suitable for a variety of occasions, from dining with friends to meals and business gatherings with someone important.

Reservations for seats only

This reservation is for seating only.
Please order your meal on the day and settle the bill accordingly.

京都石塀小路豆ちゃ横浜

Table Reservation Only

Reservations for seating only

Reservations for seats only

Lunch Reservation Exclusive: Salted Chicken with Yuzu Pepper Course (Mamecha’s Obanzai, Seasonal Donabe Rice, etc.)

Course only

Lunch Reservation Exclusive: Saikyo Grilled Fish Course (Mamecha’s obanzai, seasonal clay pot rice, etc.)

Course Only

Lunch Reservation Exclusive: Seared Onuma Beef Course (including Mamecha’s obanzai and clay pot rice with sea bream and mitsuba)

Course only

Autumn Blossom Hana Course (2-hour all-you-can-drink) 8 dishes

All-you-can-drink

Autumn Elegance Miyabi Course (2-hour all-you-can-drink) 8 dishes

All-you-can-drink

Autumn Colors Irodori Course (2-hour all-you-can-drink), 8 dishes

All-you-can-drink

Hana Course (Meal Only) 8 Dishes

Course only

Autumn Elegance Miyabi Course (Meals Only) 8 Courses

Course only

Autumn Colors Course (Food Only) 8 Dishes

Course only

Weekday Exclusive! [Autumn Japanese Harmony Course] (2-hour all-you-can-drink) 6 dishes Monday–Thursday Plan

All-you-can-drink

Weekday Special! 3-Hour All-You-Can-Drink! [Autumn Colors Course] 8 Dishes in Total Monday–Thursday Plan

All-you-can-drink

Restaurant Information

京都石塀小路豆ちゃ 横浜

Table Reservation Only

Reservations for seating only

Reservations for seats only

Lunch Reservation Exclusive: Salted Chicken with Yuzu Pepper Course (Mamecha’s Obanzai, Seasonal Donabe Rice, etc.)

Course only

Lunch Reservation Exclusive: Saikyo Grilled Fish Course (Mamecha’s obanzai, seasonal clay pot rice, etc.)

Course Only

Lunch Reservation Exclusive: Seared Onuma Beef Course (including Mamecha’s obanzai and clay pot rice with sea bream and mitsuba)

Course only

Autumn Blossom Hana Course (2-hour all-you-can-drink) 8 dishes

All-you-can-drink

Autumn Elegance Miyabi Course (2-hour all-you-can-drink) 8 dishes

All-you-can-drink

Autumn Colors Irodori Course (2-hour all-you-can-drink), 8 dishes

All-you-can-drink

Hana Course (Meal Only) 8 Dishes

Course only

Autumn Elegance Miyabi Course (Meals Only) 8 Courses

Course only

Autumn Colors Course (Food Only) 8 Dishes

Course only

Weekday Exclusive! [Autumn Japanese Harmony Course] (2-hour all-you-can-drink) 6 dishes Monday–Thursday Plan

All-you-can-drink

Weekday Special! 3-Hour All-You-Can-Drink! [Autumn Colors Course] 8 Dishes in Total Monday–Thursday Plan

All-you-can-drink

Restaurant Information

京都石塀小路豆ちゃ横浜