Lunch Reservation Exclusive: Seared Onuma Beef Course (including Mamecha’s obanzai and clay pot rice with sea bream and mitsuba) (Course only)
4,300 JPY(tax included)
About Course Menu
Savor the refined luxury of Japanese cuisine, little by little, to your heart’s content. This course features three seasonal obanzai dishes, fresh sashimi, freshly fried tempura, and seared Onuma beef rich in flavor. To finish, enjoy hagama-cooked rice infused with the delicate umami of sea bream, accompanied by miso soup made with white miso. Please relax and indulge in this premium Japanese course.
Menu
Soy Milk Kudzu Custard 3 Kinds of Obanzai 3 Kinds of Sashimi Tempura Seared Onuma Beef Sea Bream Cooked Rice in a Hagama Pot White Miso Soup and Pickles Warabi Mochi
Confirmation details
If you have any allergies or dietary concerns, please consult with us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
We are unable to accept requests regarding seating (semi-private rooms) or dishes. Please be sure to contact us by phone. (Please note that we are unable to contact you from our side.) For course reservations, changes to the number of guests and cancellations are accepted up until the day before. Please note that if changes are made on the day, a cancellation fee will be charged.