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Winter Irodori Course (Food Only) 8 Dishes (Course Only)

4,180 JPY(tax included)

Winter Irodori Course (Food Only) 8 Dishes

About Course Menu

Perfect for girls’ gatherings, year-end parties, and New Year’s parties! A comforting Japanese course showcasing the flavors of the season A colorful assortment of small dishes delights the eyes and evokes the arrival of each season. Beginning with soy milk kuzu tofu and a selection of obanzai, the course offers a well-balanced lineup including fresh fish carpaccio, melt-in-your-mouth braised pork belly, and deep-fried lotus root stuffed with pollock roe. It concludes on a comforting note with seasonal rice cooked in a traditional earthenware pot. For dessert, rich matcha ice cream provides a deeply satisfying finish to the very end. Please savor this Japanese course, crafted with seasonal ingredients to bring joy to both body and soul. ※ Menu items may change depending on seasonal availability and sourcing conditions.

Menu

[Appetizer] Kudzu-set Soy Milk [Assorted Appetizers] Selection of 6 Obanzai Dishes [Sashimi] Fresh Fish Carpaccio [Simmered Dish] Melt-in-Your-Mouth Braised Pork Belly [Fried Dish] Deep-Fried Lotus Root Stuffed with Spicy Cod Roe [Grilled Dish] Salt-Seasoned Chicken Grilled with Yuzu Pepper, Served with Grilled Vegetables [Rice Dish] Seasonal Rice Cooked in an Earthenware Pot, Served with Pickles and White Miso Soup      (※11/5~Asari and Burdock Root Rice Cooked in a Hagama Pot) [Dessert] Rich Matcha Ice Cream

Confirmation details

Please note that seating is limited to 2 hours. Requests regarding seating, dishes, and other arrangements made in the comments section of an online reservation are not guaranteed, and we may be unable to accommodate them depending on availability. (Please note that we are unable to contact you regarding such requests.) If you arrive more than 20 minutes late without prior notice, your reservation may be treated as canceled.

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