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Autumn Colors Course (Food Only) 8 Dishes (Course only)

4,180 JPY(tax included)

Autumn Colors Course (Food Only) 8 Dishes

About Course Menu

Perfect for ladies' gatherings and welcome or farewell parties! A comforting Japanese course menu that celebrates the flavors of the season A colorful assortment of beautifully presented small dishes delights the eyes and evokes the changing seasons. Beginning with soy milk kuzuyose and a selection of obanzai, the course offers a well-balanced variety of dishes, including fresh fish carpaccio, melt-in-your-mouth braised pork belly, and deep-fried lotus root stuffed with mentaiko. The meal concludes on a comforting note with seasonal rice cooked in an earthenware pot. For dessert, rich matcha ice cream provides a satisfying finish to this thoroughly enjoyable course. Please savor this Japanese course, crafted with the finest seasonal ingredients to bring comfort and delight to both body and soul. Please note: Menu items may change depending on seasonal availability and purchasing conditions.

Menu

[Appetizer] Kudzu-set Soy Milk [Appetizer Plate] Assortment of 6 Obanzai Dishes [Sashimi] Fresh Fish Carpaccio [Simmered Dish] Tender Braised Pork Belly [Fried Dish] Deep-Fried Lotus Root Stuffed with Spicy Cod Roe [Main Dish] Grilled Salted Chicken with Yuzu Pepper, Served with Grilled Vegetables [Meal] Seasonal Rice Cooked in an Earthenware Pot, with Pickles and White Miso Soup      (*From 9/7: Earthenware Pot Rice with Chestnuts and Mushrooms) [Dessert] Rich Matcha Ice Cream

Confirmation details

Please note that seating is limited to 2 hours. Requests regarding seating, dishes, and other arrangements made in the comments section of an online reservation are not guaranteed, and we may be unable to accommodate your preferences depending on the circumstances. (Please note that we are unable to contact you regarding such requests.) If you arrive more than 20 minutes late without notice, your reservation may be treated as canceled.

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