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Hana Course (Meal Only) 8 Dishes (Course only)

5,400 JPY(tax included)

Hana Course (Meal Only) 8 Dishes

About Course Menu

Perfect for ladies’ gatherings and welcome/farewell parties! A comforting Japanese course menu celebrating the flavors of the season. A colorful assortment of beautifully presented small dishes delights the eyes and evokes the arrival of each season. Beginning with soy milk kuzuyose and an assortment of obanzai, the course also features fresh fish carpaccio, meltingly tender braised pork belly, and deep-fried lotus root stuffed with pollock roe, offering a well-balanced selection of flavors. The meal concludes on a comforting note with seasonal rice cooked in a traditional earthenware pot. For dessert, rich matcha ice cream provides a satisfying finish to this fulfilling course. Please enjoy this Japanese course menu, thoughtfully prepared with the finest seasonal ingredients to delight both body and soul. ※ Menu items may change depending on seasonal availability and market conditions.

Menu

[Appetizer] Soy Milk Kudzu Jelly [Appetizer Selection] Assortment of 6 Kinds of Our Specialty Obanzai [Sashimi] Assortment of 2 Kinds of Fresh Fish [Specialty Dish] Rolled Omelet with Dashi and Grilled Kyoto Nama-fu with Miso [Fried Dish] Deep-Fried Lotus Root Stuffed with Mentaiko [Main Dish] Seared Japanese Black Wagyu Beef [Meal] Kamameshi Rice with Sea Bream and Mitsuba, Served with Pickles and White Miso Soup [Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako ※Menu items may change depending on the season and availability of ingredients.

Confirmation details

Seating is limited to 2 hours. Please note that requests regarding seating, dishes, and other arrangements made in the comments section of online reservations are not guaranteed and may not be accommodated depending on availability. (We are unable to contact you regarding such requests.) If you arrive more than 20 minutes late without prior notice, your reservation may be cancelled.

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