ResReserve

[Marutake Course] Shiraae (tofu and vegetable salad), obanzai (Kyoto-style side dishes), soy milk hot pot, sake lees-marinated grilled dish, and more, totaling 10 items. (Course only)

5,500 JPY(tax included)

[Marutake Course] Shiraae (tofu and vegetable salad), obanzai (Kyoto-style side dishes), soy milk hot pot, sake lees-marinated grilled dish, and more, totaling 10 items.

About Course Menu

[Indulge Yourself with Luxurious Tofu Dishes and More, Including Sake Lees Hot Pots and Grilled Fish Saikyo Yaki!] Our meals feature a course that not only includes Kyoto specialties like soy milk yudofu, raw wheat gluten, and fresh yuba, but also offers delicious dishes such as small hot pots and grilled fish Saikyo yaki. These soothing, healthy dishes provide a satisfying experience, even when focusing solely on tofu. This is a highly recommended course that we at Mamehachi are proud to offer. *Our restaurant can be reserved for exclusive use for groups ranging from 14 to a maximum of 20 people. It is also ideal for celebrating anniversaries, family birthday celebrations, business meetings, and dining events.

Menu

- Seasonal Shiraae (tofu with vegetables) - Fresh Yuba Sashimi (tofu skin) - Trio of Obanzai (Kyoto-style side dishes) - Soy Milk and Sake Lees Hot Pot - Namafu Dengaku (grilled wheat gluten with miso) - Bubu Tofu - Deep-fried Tofu and Vegetables - Fish Marinated in Sake Lees and Grilled - Rice and Pickles - Sake Jelly

Reserve this course

Date