Name: Kyoto mamehachi
Address: 210-4 Nabeyacho (Shijo Street, west of Pontocho), Kyoto, Nakagyo-ku, Kyoto City, Kyoto, 604-8016
Telephone: 0752112469

We offer a kids' set for children 10 years old and under.

Kids Set (Under 10)

Kyoto mamehachi

- Sake Lees Udon
- Shiraae (Tofu and Vegetables Salad)
- Bamboo Basket of 7 Varieties of Obanzai (Kyoto-style Side Dishes)
- Vegetable Tempura
- Dessert

[Sake Lees Udon Lunch] A total of 5 dishes including sake lees udon, tempura, obanzai, and dessert.

Sake Lees Udon Lunch:
In addition to sake lees udon, this set includes shiraae, a basket of seven types of obanzai, vegetable tempura, and dessert. This warm menu is perfect for chilly seasons leading into winter.

* Our restaurant can be reserved for private gatherings for groups from 12 to a maximum of 18 people. It is recommended for celebrating anniversaries, family birthdays, business meetings, and gatherings.

Course only

- Seasonal Shiraae (tofu and vegetable salad)
- Fresh Yuba Sashimi
- Two Kinds of Obanzai (Kyoto-style side dishes)
- Bubu Tofu
- Nama-fu Dengaku (grilled wheat gluten with miso)
- Tofu and Vegetable Agedashi (deep-fried tofu)
- Grilled Young Chicken Marinated in Sake Lees
- Rice, Pickles
- Dessert

Obanzai Course: Includes 9 dishes such as yuba and tofu with vegetables, grilled young chicken, etc.

[Course with Unique Tofu, Obanzai, and Namafu Dengaku! Packed with Kyoto Ingredients]

Enjoy traditional Kyoto ingredients like soy milk yudofu, namafu, and fresh yuba in various forms. These comforting and healthy dishes offer a fulfilling experience even with just tofu menu items, and you can also savor seasonal grilled dishes. Whether you're in the mood for something light or hearty, this course will leave you satisfied.

※ Our restaurant can be reserved for private events from 14 to a maximum of 20 guests. Perfect for celebrating anniversaries, family birthdays, business meetings, and gatherings.

- Seasonal Shiraae (tofu and vegetable salad)
- Harvest Basket ~ A Rare Tofu Dish and Obanzai
- Bubu Tofu
- Grilled Young Chicken Marinated with Sake Lees
- Rice, Pickles
- Dessert

Obanzai Lunch: A full course of six dishes ranging from Obanzai basket, grilled young chicken marinated in sake lees, to dessert.

Lunch featuring bubu tofu, seasonal shira-ae, and various tofu dishes. Enjoy a leisurely tofu lunch at Pontocho. Our specialty bubu tofu is included in the set, offering a variety of dishes. It is a classic Lunch menu from Mamehachi that you can enjoy just from the presentation. 

*Our restaurant can be reserved for private events for 14 to a maximum of 20 people. We recommend it for anniversaries, family birthday celebrations, business meetings, dining, and more.

- Seasonal Shiraae (tofu with vegetables)
- Fresh Yuba Sashimi (tofu skin)
- Trio of Obanzai (Kyoto-style side dishes)
- Soy Milk and Sake Lees Hot Pot
- Namafu Dengaku (grilled wheat gluten with miso)
- Bubu Tofu
- Deep-fried Tofu and Vegetables
- Fish Marinated in Sake Lees and Grilled
- Rice and Pickles
- Sake Jelly

[Marutake Course] Shiraae (tofu and vegetable salad), obanzai (Kyoto-style side dishes), soy milk hot pot, sake lees-marinated grilled dish, and more, totaling 10 items.

[Indulge Yourself with Luxurious Tofu Dishes and More, Including Sake Lees Hot Pots and Grilled Fish Saikyo Yaki!]

Our meals feature a course that not only includes Kyoto specialties like soy milk yudofu, raw wheat gluten, and fresh yuba, but also offers delicious dishes such as small hot pots and grilled fish Saikyo yaki.

These soothing, healthy dishes provide a satisfying experience, even when focusing solely on tofu. This is a highly recommended course that we at Mamehachi are proud to offer.

*Our restaurant can be reserved for exclusive use for groups ranging from 14 to a maximum of 20 people. It is also ideal for celebrating anniversaries, family birthday celebrations, business meetings, and dining events.

- Seasonal Tofu and Vegetable Salad
- Obanzai Plate
- Sake Lees Hot Pot
- Bubu Tofu
- Fish Marinated in Sake Lees and Grilled
- Rice and Pickles
- Dessert
* À la carte menu (on a separate sheet) can only be added for customers ordering courses. Please refrain from ordering à la carte items only.

Marutake Lunch: A bento-style plate with obanzai, sake lees hot pot, grilled fish with sake lees, and more for a total of 7 dishes.

【Enjoy not only tofu dishes but also luxurious options like sake lees hotpot and Saikyo-yaki (fish grilled with sweet miso)!】

Our meals offer a course featuring typical Kyoto ingredients such as soy milk tofu pot, fresh wheat gluten, and fresh yuba, along with hot pots and Saikyo-yaki fish. 

These comforting, healthy selections are satisfying even with just the tofu dishes. We proudly present these lunch courses here at Mamehachi.

Course menu only

・Seasonal Shiraae (Tofu and vegetable salad)  
・Fresh Yuba sashimi  
・Assorted Tofu and Obanzai (Kyoto-style side dishes)  
・Soy milk hot pot  
・Namafu Dengaku (Grilled wheat gluten with miso)  
・Bubu Tofu (Tofu prepared with unique broth)  
・Agedashi Tofu and Vegetables  
・Black Wagyu Beef Round Steak  
・Rice and Pickles  
・Soy Milk Pudding  

※ A la carte menu (on a separate sheet) is available only for customers who order a course. Please refrain from ordering a la carte only.

[Tomohachi Course] Featuring ten exquisite dishes, including yuba sashimi, fried tofu and vegetables, Kuroge Wagyu beef rump steak, and soy milk pudding.

[Our Top Recommendation! Enjoy Kyoto's signature ingredients such as tofu, yuba, and obanzai]

Savor a variety of Kyoto's signature ingredients like soy milk hot tofu, raw wheat gluten, and fresh yuba in various forms during your meal.

Relax with these comforting and healthy dishes. Even our tofu menu alone offers substantial satisfaction. This is our top course, which Touhachi proudly presents.

* Our restaurant can be booked exclusively for parties of 14 to a maximum of 20 people. Highly recommended for anniversaries, family birthdays, business entertaining, and dining gatherings.

- Seasonal Tofu Salad
- Obanzai Plate
- Tofu Mini Hot Pot
- Bubu Tofu
- Black Wagyu Beef Round Mini Steak
- Rice, Pickles
- Dessert

* À la carte menu (separate sheet) is available only for guests ordering the course. Please refrain from ordering à la carte only.

[Douhachi Lunch] A complete 7-course meal including Obanzai plate, tofu hot pot, and Wagyu beef steak, all the way to dessert.

[Lunch course featuring a soy milk hot pot with a mini black Wagyu beef fillet steak]

Indulge in a slightly luxurious lunch of tofu and Kyoto-style home cooking at Pontocho. With numerous dishes, it's visually appealing and can be enjoyed with all five senses.

Kyoto mamehachi

Notice

[Tomohachi Course] Featuring ten exquisite dishes, including yuba sashimi, fried tofu and vegetables, Kuroge Wagyu beef rump steak, and soy milk pudding.

Course only

[Marutake Course] Shiraae (tofu and vegetable salad), obanzai (Kyoto-style side dishes), soy milk hot pot, sake lees-marinated grilled dish, and more, totaling 10 items.

Course only

Obanzai Course: Includes 9 dishes such as yuba and tofu with vegetables, grilled young chicken, etc.

Course only

[Douhachi Lunch] A complete 7-course meal including Obanzai plate, tofu hot pot, and Wagyu beef steak, all the way to dessert.

Course only

Marutake Lunch: A bento-style plate with obanzai, sake lees hot pot, grilled fish with sake lees, and more for a total of 7 dishes.

Course menu only

Obanzai Lunch: A full course of six dishes ranging from Obanzai basket, grilled young chicken marinated in sake lees, to dessert.

Course only

[Sake Lees Udon Lunch] A total of 5 dishes including sake lees udon, tempura, obanzai, and dessert.

Course only

Restaurant Information