Margaux マルゴー (Course only)
25,000 JPY(tax included)

About Course Menu
Appetizers featuring seasonal ingredients, steaks of premium lean red meat, and seasonal fish and carefully selected high-quality ingredients are incorporated throughout the course, with specially selected branded Japanese Black Wagyu Chateaubriand served as the main dish. Enjoy the finely textured meat and refined umami unique to this rare cut, presented as part of a delicate progression of dishes.
Menu
Today's Soup A Starter Dish Assorted Seasonal Appetizers Seafood Dish Meat Dish Palate Cleanser Carefully Selected A5 Wagyu Chateaubriand Choice of Pasta Choice of Dessert cafe
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%