Name: MEAT&GRILL MARCO HANARE
Address: 3F, Forum Akasaka Building, 3-15-12 Akasaka, Minato-ku, Tokyo, 107-0052
Telephone: 0364412622

MEAT&GRILL MARCO HANARE

・Champagne Toast (non-alcoholic option also available)
・Appetizer
・Potage
・Specialty Dish
・Palate Cleanser
・Today’s A5 Wagyu Steak
・Seasonal Grilled Vegetables
・Marco’s Signature Meat Spaghetti
・One-of-a-Kind Cake with Projection Mapping
・Coffee or Kyoto Sencha

[Anniversary/Birthday Exclusive] Projection Mapping Course

Enhanced with a spectacular projection mapping performance.
For birthdays and other special anniversaries,
an ordinary celebration is simply not enough.
We have prepared a course especially for those who feel that way.

Course only

Today's Soup
Seasonal Appetizer Assortment
Today's Special Dish
Today's Grain
Main Course
Pasta or Risotto
Dessert
Cafe

Vegan Vegan

In addition to excluding animal-derived ingredients such as meat, fish, eggs, and dairy products, this course is also prepared without wheat, centering on plant-based ingredients such as vegetables, legumes, grains, and herbs.

While bringing out the natural flavors of each ingredient, Italian culinary techniques are incorporated to create a rich, satisfying dining experience that does not feel restrictive despite dietary limitations.

Today's Chef-Selected Soup
Starter
Assorted Seasonal Appetizers
Seafood Dish
Meat Dish
Sub Main Course
Palate Cleanser
Rossini with Premium A5 Chateaubriand
Choice of Pasta
Choice of Dessert
cafe

Latour ラトゥール

Featuring an abundant use of premium seasonal ingredients, this course presents Rossini as its centerpiece, pairing Japanese Black Wagyu with foie gras.
Centered around a splendid dish that layers the rich, savory flavor of the beef with the deep, luxurious richness of foie gras,
this is Maruko Hanare’s finest course,
lavishly crafted in both ingredients and composition.

Course + Private Room Guaranteed

Featuring an abundance of seasonal premium ingredients, with Rossini as the main course combining Japanese Black Wagyu beef and foie gras.
Centered around a splendid dish layering the rich depth of foie gras over the savory flavor of the meat,
this is Marco Hanare’s finest course,
luxurious in both ingredients and composition.

Today's Soup
A Starter Dish
Assorted Seasonal Appetizers
Seafood Dish
Meat Dish
Palate Cleanser
Carefully Selected A5 Wagyu Chateaubriand
Choice of Pasta
Choice of Dessert
cafe

Margaux マルゴー

Appetizers featuring seasonal ingredients, steaks of premium lean red meat, and seasonal fish and carefully selected high-quality ingredients are incorporated throughout the course, with specially selected branded Japanese Black Wagyu Chateaubriand served as the main dish.
Enjoy the finely textured meat and refined umami unique to this rare cut, presented as part of a delicate progression of dishes.

Today’s Soup
Assorted Seasonal Appetizers
Seafood Dish
Meat Dish
Selected A5 Wagyu & Selected Lean Meat
Choice of Pasta
Dessert
cafe

Lafite Lafitte

This is Hanare's standard course, offering a well-balanced way to enjoy the distinctive appeal of both steak and Italian cuisine.

This is HANARE’s standard course, offering a well-balanced way to enjoy the distinctive appeal of both steak and Italian cuisine.

Course Only

Orders will be à la carte after 9:00 PM.

À la carte order only - Reservation for seating only

You can enjoy our establishment as a bar after 9 PM. Please take advantage of our services for after-parties and similar gatherings.

We offer a wide selection of wines and whiskeys.

MEAT&GRILL MARCO HANARE

Notice

À la carte order only - Reservation for seating only

Reservation for seating only

Lafite Lafitte

Course only

Course Only

Margaux マルゴー

Course only

Latour ラトゥール

Course + Private Room Guaranteed

Course + Private Room Guaranteed

Vegan Vegan

Course only

[Anniversary/Birthday Exclusive] Projection Mapping Course

Course only

Restaurant Information