Latour ラトゥール (Course + Private Room Guaranteed)
30,000 JPY(tax included)
About Course Menu
Featuring an abundant use of premium seasonal ingredients, this course presents Rossini as its centerpiece, pairing Japanese Black Wagyu with foie gras. Centered around a splendid dish that layers the rich, savory flavor of the beef with the deep, luxurious richness of foie gras, this is Maruko Hanare’s finest course, lavishly crafted in both ingredients and composition.
Menu
Today's Chef-Selected Soup Starter Assorted Seasonal Appetizers Seafood Dish Meat Dish Sub Main Course Palate Cleanser Rossini with Premium A5 Chateaubriand Choice of Pasta Choice of Dessert cafe
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
【Lunch】
11:30～14:00 (Last Order)
*Reservation required by the previous day
【Dinner】
17:00～23:00 (Last Order)
Closed: None
▼Important Information
・ Please note that our prices include a 10% service charge.
・ If we are unable to contact you 15 minutes after your reservation time, your reservation may be canceled. Please make sure to call us if you are running late.
・ The menu may change without notice based on ingredient availability and seasonal conditions.
・ Due to weather conditions or public transportation issues, business hours may be adjusted or we may close temporarily.