Latour ラトゥール (Course + Private Room Guaranteed)
30,000 JPY(tax included)
About Course Menu
Featuring an abundance of seasonal premium ingredients, with Rossini as the main course combining Japanese Black Wagyu beef and foie gras. Centered around a splendid dish layering the rich depth of foie gras over the savory flavor of the meat, this is Marco Hanare’s finest course, luxurious in both ingredients and composition.
Menu
Today's Chef-Selected Soup Starter Assorted Seasonal Appetizers Seafood Dish Meat Dish Sub Main Course Palate Cleanser Rossini with Premium A5 Chateaubriand Choice of Pasta Choice of Dessert cafe
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
【Lunch】
11:30～14:00 (Last Order)
*Reservation required by the previous day
【Dinner】
17:00～23:00 (Last Order)
Closed: None
▼Important Information
・ Please note that our prices include a 10% service charge.
・ If we are unable to contact you 15 minutes after your reservation time, your reservation may be canceled. Please make sure to call us if you are running late.
・ The menu may change without notice based on ingredient availability and seasonal conditions.
・ Due to weather conditions or public transportation issues, business hours may be adjusted or we may close temporarily.