Premier Lunch Menu : 7 course lunch menu using dinner ingredients (Premier Lunch Menu ~ Dinner Ingredients Seasonal 7-course Lunch)
14,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A gourmet lunch menu crafted with ingredients typically reserved for dinner. Recommended for those who wish to enjoy a luxurious midday experience, as well as for birthdays, anniversaries, and other special occasions. This course begins with an amuse, and we recommend starting with a toast of champagne by the glass. An optional wine pairing is also available to accompany your meal from the appetiser through dessert. Cafe is served with the petit fours, and a celebratory plate can be prepared for birthdays and anniversaries. We invite you to enjoy a wonderful dining experience and precious moments with someone special. Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, chef Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.
Menu
Our Culinary Philosophy Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish. To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed. Dinner Menu Ingredients 7-Course Seasonal Tasting Lunch Menu ■アミューズ Amuse ■前菜1 Appetiser 1 ■前菜2 Appetiser 2 ■お魚 Fish ■お肉 Meat ■デザート Dessert ■小菓子とカフェ Petit Four & Cafe Celebration Message Service: We are happy to provide a set message using the following standard phrases: (Happy Birthday, Happy Anniversary, Thank You, Congratulations). The message will be served on the petit four plate. Please let us know at the time of booking. *Please note that all decorations other than the petit four and message are restaurant property; therefore, we kindly ask that you do not take them home. Option ワインペアリング Regular ワインペアリング 8250 / Premium ワインペアリング 11550 / Grand Pairing 16500 This wine course is recommended to further enhance your dining experience, with each wine carefully matched to the flavor of each dish from Appetiser 1 through Dessert. Three options are available, each with a total volume approximately equivalent to a half bottle. One pairing course may be selected per table, and orders can be made from one guest. *If you have decided in advance, please write in the comment section, for example: "2ｘプレミアムワインペアリング". Important Information: Payment is accepted at the table after the meal, either in cash or by major credit card, and must be settled in one transaction. We regret that separate checks are not available. Guests with mild food allergies such as shrimp or crab, guests who are pregnant and unable to eat certain foods, or guests with a small number of disliked ingredients such as oysters or coriander may still make a reservation, but please be sure to inform us at the time of booking. Please understand that changes cannot be made shortly before or on the day of your reservation.
Confirmation details
・This course includes coffee after dessert. ・Your reservation will be 2 hours in this menu and the lunch closing time is 3 pm. ・Payment is made at the table by cash or credit card (Visa, Master, Amex, Diners, JCB), and requested once per reservation. ・All prices are Japanese yen, included consumption tax, and subject to 10% service charge on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For any changes and cancellations, please provide following the notice below. Any cancellations outside of these periods and no-shows on the day, we reserve the right to charge a full amount for the menu per person (tax Incl Menu + 10% service charge). ・Reservations for 1-3 people ■ When canceling or changing reservations ・Same day notification Yes/No 100% ・1 day prior 100% ・Reservations for 4 people ■ When canceling or changing reservations ・Same day notification Yes/No 100% ・3 days prior 100% ・Reservations for 5 or more people ■ When canceling or changing reservations ・Same day notification Yes/No 100% ・5 days prior 100% ■ When canceling or changing reservations during Christmas Menu and New Year period ・Same day notification Yes/No 100% ・7 days prior 100% ※ Christmas and New Year period is from 12/18 to 1/8 ■ When canceling or changing reservations for a Gastronomic Dinner Reservations for 1-3 people ・Same day notification Yes/No 100% ・3 days prior 100% ・Reservations for 4 or more people ■ When canceling or changing reservations ・Same day notification Yes/No 100% ・7 days prior 100% ※ If the cancellation policy is stated within the plan, the policy within the plan will take precedence.