Name: Marques Gastronomy & Wine
Address: Motomachi 1-chome 37-10, Naka-ku, Yokohama, Kanagawa, 2310861
Telephone: 0456800966

Marques Gastronomy & Wine

当店では月メニューを設定せずに自然の摂理に基づいたその時々の日本の季節の上質な食材を厳選し、野菜を豊富に摂り入れながら、食材の組み合わせや食品バランスを整え、日本古来の旨みを活かした料理法やフランス料理の技術を組み合わせ、軽やかで繊細でクリエイティブなコース料理を提供しております。すべてのコースに、お魚料理とお肉料理 (脂身の少ない) が構成されています。食品ロスを厳守し、ご予約後からそれぞれのお客様のメニューを丁寧に拵えさせて頂いております。

Seasonal 4-Course Short Lunch Menu

■前菜 Appetiser

■お魚 Fish

■お肉 Meat

■デザート Dessert
*Please note that this course does not include café service. In the other two lunch courses, petit fours are served after dessert, and café service is included as part of the lunch experience. For celebratory occasions, we recommend the other two courses, which also offer a celebratory message service with petit fours.

Option Wine Pairing
Regular Wine Pairing 6600 / Premium Wine Pairing 9240 / Grand Wine Pairing 13200
We offer three types of wine pairing that focus on enhancing the taste of the dishes. It is highly recommended for an elevated dining experience with various wines. This option can be ordered per person, with one course selection per table. All pairings are matched to each dish from appetisers to dessert, with the total amount approximately 1/3 of a bottle. If desired, please note the comment section, Ex; Premium wine pairing for 2 people, etc. 

・Important Information・
Payment; Payment will be taken at your table after your meal. Please note that we only accept a single payment by cash or credit card. We are unable to split bills.
Dietary Requests & Allergies; We accommodate dietary requests to the best of our ability. This includes mild allergies (such as shrimp or crab), dietary restrictions during pregnancy, and specific food preferences (such as oysters or cilantro/coriander, limited to a few items). Please be sure to inform us of any requests at the time of booking. Please note that we cannot accommodate any changes made close to your reservation date or on the day of your visit. 
Dining time is 1.5 hours, and closed at 3pm.


Tradition 4-course seasonal short  lunch menu

Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, Chef Scott Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.

Tradition Lunch Menu ~ 4-Course Short Lunch

Our Culinary Philosophy
Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish.

To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed.

7-Course Seasonal Dinner Menu

■Amuse

■2 Appetisers

■Fish

■Meat

■Dessert

■Petit Fours
Celebratory message service: We are pleased to offer messages using the following set phrases only. (Happy Birthday, Happy Anniversary, Thank You, Congratulations) These will be presented on the petit fours plate. Please let us know at the time of reservation. *Please note that any decorations other than the petit fours and message are the property of the restaurant.

Option: Wine Pairing 
Regular Wine Pairing 8250 / Premium Wine Pairing 11550 / Grand Pairing 16500
We offer three types of wine pairing that focus on enhancing the taste of the dishes. It is highly recommended for an elevated dining experience with various wines. This option can be ordered per person, with one course selection per table. All pairings are matched to each dish from appetisers to dessert, with the total amount about a half bottle. If desired, please note the comment section, Ex; Premium wine pairing for 2 people, etc. 

・Important Information・
Payment will be taken at your table after your meal. Please note that we only accept a single payment by cash or credit card. We are unable to split bills.
Dietary Requests & Allergies; We accommodate dietary requests to the best of our ability. This includes mild allergies (such as shrimp/ prawn or crab), dietary restrictions during pregnancy, and specific food preferences (such as oysters or cilantro/coriander, limited to a few items). Please be sure to inform us of any requests at the time of booking. Please note that we cannot accommodate any changes made close to your reservation date or on the day of your visit. 


Degustation 7 Course Seasonal Lunch Menu ; Recommended for birthdays and anniversaries

This course begins with an amuse, and we recommend starting with a toast of champagne by the glass. An optional wine pairing is also available to accompany your meal from the appetiser through dessert.
Cafe is served with the petit fours, and a celebratory plate can be prepared for birthdays and anniversaries. We invite you to enjoy a wonderful dining experience and precious moments with someone special.
If you prefer an upgraded menu, please select the Premium Lunch Menu.

Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, chef Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.

Degustation Lunch Menu ~ Seasonal 7-Course Lunch

Our Culinary Philosophy
Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish.

To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed.

Dinner Menu Ingredients 7-Course Seasonal Tasting Lunch Menu

■アミューズ Amuse

■前菜1 Appetiser 1

■前菜2 Appetiser 2

■お魚 Fish

■お肉 Meat

■デザート Dessert

■小菓子とカフェ Petit Four & Cafe

Celebration Message Service: We are happy to provide a set message using the following standard phrases: (Happy Birthday, Happy Anniversary, Thank You, Congratulations). The message will be served on the petit four plate. Please let us know at the time of booking. *Please note that all decorations other than the petit four and message are restaurant property; therefore, we kindly ask that you do not take them home.

Option ワインペアリング
Regular ワインペアリング 8250 / Premium ワインペアリング 11550 / Grand Pairing 16500
This wine course is recommended to further enhance your dining experience, with each wine carefully matched to the flavor of each dish from Appetiser 1 through Dessert. Three options are available, each with a total volume approximately equivalent to a half bottle. One pairing course may be selected per table, and orders can be made from one guest. *If you have decided in advance, please write in the comment section, for example: "2ｘプレミアムワインペアリング".

Important Information: Payment is accepted at the table after the meal, either in cash or by major credit card, and must be settled in one transaction. We regret that separate checks are not available.
Guests with mild food allergies such as shrimp or crab, guests who are pregnant and unable to eat certain foods, or guests with a small number of disliked ingredients such as oysters or coriander may still make a reservation, but please be sure to inform us at the time of booking. Please understand that changes cannot be made shortly before or on the day of your reservation.

Premier Lunch Menu : 7 course lunch menu using dinner ingredients

A gourmet lunch menu crafted with ingredients typically reserved for dinner. Recommended for those who wish to enjoy a luxurious midday experience, as well as for birthdays, anniversaries, and other special occasions.
This course begins with an amuse, and we recommend starting with a toast of champagne by the glass. An optional wine pairing is also available to accompany your meal from the appetiser through dessert.
Cafe is served with the petit fours, and a celebratory plate can be prepared for birthdays and anniversaries. We invite you to enjoy a wonderful dining experience and precious moments with someone special.

Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, chef Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.





Premier Lunch Menu ~ Dinner Ingredients Seasonal 7-course Lunch

Our Culinary Philosophy
Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish.

To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed.

Seasonal 7-Course Dinner Menu

■ Amuse

■ 2 Appetisers

■ Fish

■ Meat

■ Dessert

■ Petit Fours
Celebration Message Service: We are pleased to offer the following set messages only. (Happy Birthday, Happy Anniversary, Thank You, Congratulations) They will be presented on the petit fours plate. Please inform us at the time of reservation. *Please note that any decorations other than the petit fours and message are restaurant property and cannot be taken home.


Option: Wine Pairing 
Regular Wine Pairing 8250 / Premium Wine Pairing 11550 / Grand Pairing 16500
We offer three types of wine pairing that focus on enhancing the taste of the dishes. It is highly recommended for an elevated dining experience with various wines. This option can be ordered per person, with one course selection per table. All pairings are matched to each dish from appetisers to dessert, with the total amount about a half bottle. If desired, please note the comment section, Ex; Premium wine pairing for 2 people, etc. 

・Important Information・
Payment; Payment will be taken at your table after your meal. Please note that we only accept a single payment by cash or credit card. We are unable to split bills.
Dietary Requests & Allergies; We accommodate dietary requests to the best of our ability. This includes mild allergies (such as shrimp / Prawn or crab), dietary restrictions during pregnancy, and specific food preferences (such as oysters or cilantro/coriander, limited to a few items). Please be sure to inform us of any requests at the time of booking. Please note that we cannot accommodate any changes made close to your reservation date or on the day of your visit. 



Tradition 7-Course Seasonal Dinner Menu

Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, Chef Scott Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.

Dinner duration will be 2.5 hours and closed at 10pm on Saturday to Monday (Public Holiday), 10:30pm Wednesday to Friday.


Tradition Dinner Menu ~ Seasonal 7-Course Dinner

Our Culinary Philosophy
Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish.

To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed.

Seasonal 8 Courses Tasting Dinner Menu

■Amuse Amuse

■3 Appetiser 

■Fish

■Meat

■Dessert 

■Petit Fours
Celebration message service: We are happy to accept the following set messages. (Happy Birthday, Happy Anniversary, Thank You, Congratulations) They will be presented on the petit fours plate. Please let us know at the time of reservation. *Please note that any decorations other than the petit fours and message are the property of the restaurant and cannot be taken home.

Option: Wine Pairing 
Regular Wine Pairing 9900 / Premium Wine Pairing 13860 / Grand Pairing 19800
We offer three types of wine pairing that focus on enhancing the taste of the dishes. It is highly recommended for an elevated dining experience with various wines. This option can be ordered per person, with one course selection per table. All pairings are matched to each dish from appetisers to dessert, with the total amount about a half bottle. If desired, please note the comment section, Ex; Premium wine pairing for 2 people, etc. 

・Important Information・
Payment; Payment will be taken at your table after your meal. Please note that we only accept a single payment by cash or credit card. We are unable to split bills.
Dietary Requests & Allergies; We accommodate dietary requests to the best of our ability. This includes mild allergies (such as shrimp or crab), dietary restrictions during pregnancy, and specific food preferences (such as oysters or cilantro/coriander, limited to a few items). Please be sure to inform us of any requests at the time of booking. Please note that we cannot accommodate any changes made close to your reservation date or on the day of your visit. 


Degustation 8-Course Seasonal Dinner Menu

Seasonal ingredients grown in harmony with nature are remarkably rich in nutrition and deep in flavor. A core part of traditional Japanese food culture is deeply respecting and appreciating the earth’s bounty. We take responsibility for these ingredients, preparing them with utmost care to craft a beautifully balanced course menu. By combining the deep umami of traditional Japanese koji and dashi with French culinary techniques, Chef Scott Marques weaves in multicultural influences from their own roots to create uniquely creative dishes. These natural, delicate flavors are crafted to be shared and enjoyed by guests from all over the world, while our curated wine pairings bring an extra layer of joy to your dining experience.

Duration of Dinner will be 2.5 hours and closed at 10pm on Saturday to Monday (Public Holiday), 10:30pm Wednesday to Friday.


Degustation Dinner Menu ~  Seasonal 8-Course Tasting Dinner

Our Culinary Philosophy
Rather than a fixed monthly menu, we offer creative, light, and delicate course menus crafted around the finest seasonal Japanese ingredients, following the natural rhythms of the earth. Guided by ancient Japanese umami logic and refined French culinary techniques, each dish balances abundant fresh vegetables with carefully paired ingredients to ensure an optimal nutritional balance. Every course feature both a fish and a lean meat dish.

To minimise food waste, we do not offer an à la carte menu. Instead, we operate by reservation only, carefully selecting and preparing the exact ingredients needed for each guest after their booking is confirmed.

Gourmet 8-Courses Marques Grand Menu

■Amuse

■3 Appetisers

■Fish

■Meat

■Dessert

■Petit Four
Celebration message: We can accommodate the following messages: (Happy Birthday, Happy Anniversary, Thank You, Congratulations). These will be presented on the petit four plate. Please let us know at the time of reservation. *Please note that, except for the petit fours and message, all decorations are the property of the restaurant, so we kindly ask that you do not take them home.

Option: Wine Pairing 
Regular Wine Pairing 9900 / Premium Wine Pairing 13860 / Grand Pairing 19800
We offer three types of wine pairing that focus on enhancing the taste of the dishes. It is highly recommended for an elevated dining experience with various wines. This option can be ordered per person, with one course selection per table. All pairings are matched to each dish from appetisers to dessert, with the total amount about a half bottle. If desired, please note the comment section, Ex; Premium wine pairing for 2 people, etc. 

・Important Information・
Reservations for this menu must be made at least 3 days in advance.
Payment; Payment will be taken at your table after your meal. Please note that we only accept a single payment by cash or credit card. We are unable to split bills.
Dietary Requests & Allergies; We accommodate dietary requests to the best of our ability. This includes mild allergies (such as shrimp or crab), dietary restrictions during pregnancy, and specific food preferences (such as oysters or cilantro/coriander, limited to a few items). Please be sure to inform us of any requests at the time of booking. Please note that we cannot accommodate any changes made close to your reservation date or on the day of your visit. 


Marques Gastronomy & Wine

Notice

Gastronomique Dinner Menu ; 8-course tasting

Gastronomique Dinner Menu ~ 8-Course Dinner