[12/19–12/27] 6-Course Festive Holiday Lunch Menu — An exquisite main course featuring ultra-rare lean Wagyu beef (Christmas Holiday Lunch Menu)

15,000 JPY(tax included)

Card Payment for Cancellation Fee

[12/19–12/27] 6-Course Festive Holiday Lunch Menu — An exquisite main course featuring ultra-rare lean Wagyu beef

About Course Menu

Our chef crafts a creative, light, and delicate expression of modern French cuisine. Each course features an abundance of seasonal vegetables that showcase the true terroir, alongside fresh seafood meticulously selected at the market by our trusted purveyors. For the meat course, we feature a rare, mythical lean Wagyu beef—lovingly raised by our dedicated producers—aged and fermented with our house-made live brown rice koji to achieve a remarkably tender, non-greasy profile with profound depth of flavour. Reducing the reliance on heavy cream and butter, our sauces are thoughtfully built on the pure umami of Japanese dashi, koji, and rich fish broths. While rooted in French cuisine, a beautiful world of flavour emerges—one that deeply captures the essence of Japanese culture. Please enjoy a joyful and gourmet Christmas holiday lunch, beautifully complemented by our curated wine pairing. *Please note that ingredients and menu items differ between lunch and dinner.

Menu

A Festive 6-Course Christmas Holiday Lunch For the main course, enjoy an ultra-rare, premium lean Wagyu roast. Fermented with our house-made live brown rice koji, it is remarkably tender yet lean and non-greasy, delivering a deep, rich expression of the beef's natural flavor. *Menu items and ingredients differ between lunch and dinner. Spend a wonderful time with your loved ones, enjoying our exceptional cuisine and curated wine. ■ Amuse-bouche ■ Appetiser ■ Fish Dish ■ Meat Dish: Brown Rice Koji-Roasted Lean Wagyu Optional addition: Cheese ■ Dessert ■ Petit Fours 〇 Option Christmas Wine Pairing 8800 (tax incl) : Please write in the comment section, Ex. 2 x wine pairing. We offer a wine pairing focused on the flavor of each dish, from the appetiser through dessert. It is highly recommended for enhancing your dining experience and enjoying a variety of wines. Orders can be placed from one guest, and the total amount provided is an appropriate serving of slightly less than a half bottle. We also recommend adding a glass of Champagne with the amuse-bouche for a toast before the meal. ※If you would like to enjoy about 1 to 2 glasses, we recommend ordering wine by the glass. Notes 〇 Food allergies and ingredients you dislike: Please be sure to inform us at the time of reservation. Ex:1x prawn and crab allergy, but cooked items and dashi are acceptable. The other guest is pregnant and cannot eat raw fish or charcuteries. ※Regrettably, we are unable to accommodate guests with severe food allergies, nut allergies, or multiple complex dietary restrictions. ※Please ensure all dietary needs are specified upon reservation. No changes can be accepted on the day or at short notice. ※Depending on the details provided, we may need to contact you for further clarification. Please ensure you provide contact details where you can be easily reached. 〇 Dining at our restaurant Our courses feature seasonally balanced dishes made with carefully selected ingredients, including both fish and meat. Regrettably, we must politely decline reservations if you cannot consume the main meat dish or any seafood, or if you have wide-ranging dietary restrictions—including complete exclusion of food groups such as all herbs used for seasoning, gluten, all dairy products, or all types of vinegar. If you have any concerns, please contact us directly well in advance of your desired date. marquesmotomachi@gmail.com 〇 Payment: One combined payment only; separate checks are not available. 〇 Dining duration will be two hours and closed at 2:30pm.

Confirmation details

● Cancellation Policy for Christmas Holiday Period / Year-End and New Year ● Please notify us of any cancellations or changes at least one week prior to your reservation date. Any cancellations made outside of these periods, arrivals more than 30 minutes late of your reservation time, or no-shows on the day will reserve right to charge a full menu amount 15,000 Tax Incl per person to the registered booker's name.

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