Lunch [Premier ~Premier~] Recommended for Celebrations and Anniversaries: A 7-course meal featuring dinner ingredients available at lunchtime (Course Only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
![Lunch [Premier ~Premier~] Recommended for Celebrations and Anniversaries: A 7-course meal featuring dinner ingredients available at lunchtime](https://res-reserve.imgix.net/112989/ca4cec75-ac75-4fdc-89de-d82f184125f0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An upgraded course that allows you to enjoy our dinner menu during lunchtime. Recommended for anniversaries, birthdays, and other special occasions. Each course is accompanied by seasonal vegetables, precisely cooked dishes, and natural, delicate, light sauces enriched with the gentle umami of Japanese-origin koji and dashi, carefully developed from the ingredients themselves. Enjoy Mark's signature creative and well-balanced course cuisine, which blends the chef's roots in multicultural influences. Our popular optional wine pairing further enhances your meal, featuring different wines matched to each dish from appetizer to dessert. 7 courses seasonal tasting Lunch menu. A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm tailored service. ※For single guests, counter seating is available.
Menu
At our restaurant, rather than offering a fixed monthly menu, we carefully select premium seasonal ingredients at their very peak, guided by the rhythms of nature. Our chef’s tasting course features an abundance of vegetables and is thoughtfully composed with a balanced approach to ingredients and nutrition. In support of Yokohama City’s efforts to reduce food waste, each menu is carefully prepared after your reservation is made. If you have any food allergies, ingredients you dislike, or if you are pregnant, please be sure to inform us at the time of booking. 7-Course Seasonal Lunch Menu Featuring Dinner Ingredients Upgrade 7 Course Seasonal Lunch Menu ■Amuse Amuse ■Appetiser 1 Appetiser 1 ■Appetiser 2 Appetiser 2 ■Fish Fish ■Meat Meat ■Dessert Dessert ■Petit Four & Cafe Petit Four & Cafe Celebratory message service: We are happy to offer one of the following standard messages in English. (Happy Birthday, Happy Anniversary, Thank You, Congratulations) Please let us know your preferred message at the time of booking. It will be presented on the petit four plate on the day. Please note that, other than the petit four and message, any plate decorations are the property of the restaurant. We kindly ask that you do not take them home. Option: Wine Pairing – A course of wines selected to complement each dish from Appetiser 1 through Dessert. One course may be selected, and reservations are accepted for one guest or more. Please inform us of your preferred course and the number of guests at the time of booking. Ume +9350 / Take +12650 / Matsu +19250 ● Payment is accepted at the table by cash, major credit cards, and various QR payment methods in a single transaction. Separate checks are not available. ● Seating time is limited to 2.5 hours. Closing time is 3pm. ● We may be unable to accept reservations in cases of severe allergies or numerous disliked ingredients. Please check the allergy information on our website menu for details. We are also unable to accommodate changes requested shortly before or on the day of your reservation, so please be sure to notify us when booking. Examples: 1 guest: allergy to shrimp and crab (cooked items and broth are acceptable, raw items are not); 1 guest: dislikes coriander; 1 guest: pregnant and unable to eat prosciutto or sashimi (raw fish).
Confirmation details
●If you have any food allergies, ingredients you dislike, or any dietary restrictions due to pregnancy, please be sure to inform us at the time of booking. We are unable to accommodate changes made shortly before or on the day of your reservation. Examples: 1 guest x allergic to shrimp and crab (cooked items and broth acceptable), 1 guest x pregnant and unable to eat raw fish or prosciutto, 1 guest x dislikes oysters. ※We regret that we are unable to accept reservations from guests with severe allergies, nut allergies, restrictions against all dairy products, gluten, all types of meat, all types of seafood, or similar broad-category restrictions, as well as guests who cannot consume multiple ingredients. ●Payment must be made in a single transaction. We regret that separate checks are not available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For parties of 4 or more, please inform us at least 3 business days in advance, and for parties of 5 or more, please inform us at least 5 business days in advance. If this deadline is not met, we regret to inform you that in accordance with our cancellation policy, the course fee (including tax) plus a 10% service charge per person will be charged to the name on the reservation. From December 18th to January 5th, a 100% charge applies from 7 days prior.