Seasonal Chef's Recommendation Course (Course only)

About Course Menu

Hakkoda Cuisine is a creative culinary style that showcases the techniques of French cuisine while focusing on seasonal ingredients, carefully selected from the bounty of the Sea of Japan, the Pacific Ocean, the Tsugaru Strait, Mutsu Bay, and the blessings of Hakkoda and Mt. Iwaki. Enjoy Aomori Prefecture-raised beef with its exceptionally tender, melt-in-your-mouth texture, Mt. Iwaki’s Dakekimi corn, known for its high sugar content and delicious flavor even when eaten raw, and the thick, firm-fleshed scallops from Mutsu Bay, among many other delights. Please savor them to your heart’s content.