Name: Main Restaurant 「MeDeau」
Address: 1-1 Minami-Arakawayama, Oaza Arakawa, Aza Arakawa, Hakkoda Hotel, Aomori City, Aomori, 038-0198
Telephone: 0177282000

Main Restaurant 「MeDeau」

6-course meal
Daily hors d'oeuvre
Soup of the day
Aomori Prefecture beef tenderloin steak (80g)
Fresh salad
Homemade daily dessert
French baguette
Original blend coffee

Special Course

“Hakkoda Cuisine” is a creative culinary style that carefully selects the bounty of the Sea of Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay, along with the blessings of Mount Hakkoda and Mount Iwaki, and brings them together using French culinary techniques with a focus on seasonal ingredients. Enjoy locally raised beef with a tender texture that melts in your mouth. Savor Mount Iwaki’s Dakikimi corn, known for its high sugar content and delicious enough to be eaten raw. Delight in the thick, firm scallops from Mutsu Bay, and more. Please enjoy these specialties to your heart’s content.

Course Only

5-course meal
Daily hors d'oeuvre
Soup of the Day
Chef's Choice Meat Dish
Homemade Daily Dessert
French Baguette
Original Blend Coffee

Seasonal Chef's Recommendation Course

Hakkoda Cuisine is a creative culinary style that showcases the techniques of French cuisine while focusing on seasonal ingredients, carefully selected from the bounty of the Sea of Japan, the Pacific Ocean, the Tsugaru Strait, Mutsu Bay, and the blessings of Hakkoda and Mt. Iwaki. Enjoy Aomori Prefecture-raised beef with its exceptionally tender, melt-in-your-mouth texture, Mt. Iwaki’s Dakekimi corn, known for its high sugar content and delicious flavor even when eaten raw, and the thick, firm-fleshed scallops from Mutsu Bay, among many other delights. Please savor them to your heart’s content.

Main Restaurant 「MeDeau」

Seasonal Chef's Recommendation Course

Course only

Special Course

Course Only

Restaurant Information

We are currently not accepting reservations