Special Course (Course Only)

About Course Menu

“Hakkoda Cuisine” is a creative culinary style that carefully selects the bounty of the Sea of Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay, along with the blessings of Mount Hakkoda and Mount Iwaki, and brings them together using French culinary techniques with a focus on seasonal ingredients. Enjoy locally raised beef with a tender texture that melts in your mouth. Savor Mount Iwaki’s Dakikimi corn, known for its high sugar content and delicious enough to be eaten raw. Delight in the thick, firm scallops from Mutsu Bay, and more. Please enjoy these specialties to your heart’s content.