[Dinner] The main course is the chef’s signature braised domestic beef cheek in red wine! Appetizer, fish, and dessert included. 5 courses (Course only)

15,000 JPY(tax included)

[Dinner] The main course is the chef’s signature braised domestic beef cheek in red wine! Appetizer, fish, and dessert included. 5 courses

About Course Menu

Our highly popular Braised Domestic Beef Cheeks in Red Wine is returning once again as part of our course menu! Whether you have enjoyed it before or are trying it for the first time, do not miss this opportunity! Reservations are limited to one party per day!

Menu

A special course returns in response to your many requests: Chef Deguchi’s proud specialty, domestic beef cheek braised in Bordeaux red wine, which received great acclaim on our dinner menu. For a limited time, we are offering this special course for one party per day. We encourage early reservations. • Amuse • Appetizer featuring seasonal ingredients • Seasonal fish dish • Domestic beef cheek braised in Bordeaux red wine • Dessert created by our pastry chef • After-meal beverage and petit fours

Confirmation details

* As this is an omakase course, ingredients cannot be changed except in cases of allergies. * Meat dishes cannot be changed to fish dishes. * The origin of the beef cheek may vary depending on availability.

Reserve this course

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