Name: メザニーン
Address: 3-3-1, ETS Shimoshinmachi Building 2F, Chuo-ku, Nihonbashi Muromachi, Tokyo, 1030022
Telephone: 0332430804

メザニーン

A standard course where you can enjoy the flavors of dishes crafted by Chef Deguchi, from the renowned French restaurant in Japan, "Ginza Lekan." This experience elevates each dish to the mezannine with a classic yet fresh sensibility and sense!

1. A small plate from the mezzanine

2. A dish of seasonal appetizers

3. A dish featuring seasonal fresh fish

4. A carefully selected meat dish by the chef

5. A dish of vibrant desserts crafted by our chefs

   Served with after-meal drinks and sweets

Please note that ingredients may change depending on the season and availability. We appreciate your understanding.

[Lunch Recommendation] Mezzanine Enjoyment with a Double Fish Main Course - 5 Dishes in Total

Enjoy our most popular fish and meat W main course during mezzanine lunch time! Savor the modern classic French cuisine woven by Chef Deguchi.

Course only

A recommended full course to enjoy the flavors crafted by Chef Deguchi, a graduate of the renowned French restaurant "Ginza Lecoq," representing Japan. While classic, the dishes are elevated to the plates of Mezzanine with new sensibility and flair!

1. A small dish from the Mezzanine

2. An appetizer that celebrates the season

3. Another delightful appetizer

4. A dish featuring seasonal fresh fish

5. A dish of carefully selected meat by the chef

6. A vibrant dessert crafted by the chef

    Accompanied by a post-meal beverage and confectionery

Please note that ingredients may change depending on the season and availability. We appreciate your understanding in advance.

[Most Popular] Mezannine Lunch Full Course - 6 Dishes

This is the perfect plan for those who want to enjoy a luxurious full course meal from lunchtime. Chef Deguchi, who is leading the next generation of classic French cuisine, skillfully transforms seasonal ingredients rich in seasonal flavors into exquisite dishes bursting with deliciousness! Please savor these delights for your celebrations and gatherings.

Enjoy the flavors of Chef Deguchi's cuisine, hailing from the renowned French restaurant "Ginza Lecan," with our standard course. A fusion of classic elements with a fresh sense and sensibility elevates each dish to the next level! 

1. Amuse
2. Appetizer
3. Fish Dish
4. Meat Dish
5. Dessert

   Post-meal beverage and pastries

*Ingredients may change depending on the season and supply conditions.
*As this is a chef's choice course, specific ingredients cannot be designated. Thank you for your understanding.

[Website Exclusive Perk: Complimentary Sparkling Toast] Evening Double Main Dinner Course Featuring Fish and Meat, 5 Dishes

A standard course to enjoy Nihonbashi Mezzanine. It features both fish and meat as main dishes, richly using seasonal ingredients for a comprehensive experience.

Includes Sparkling Wine

This is a short course menu that can be enjoyed casually between business lunches or shopping.

The duration for your seat is up to 90 minutes. 

1. Amuse-bouche

2. Seasonal Appetizer

3. Main Dish: Sendai Beef Grilled with Straw

4. Dessert
   Coffee or Tea

*Please inform us in the comments if you have any food allergies. 
  (Due to kitchen and equipment constraints, we kindly ask those with severe allergies or concerns about contamination to refrain from dining.)
*Seats are available for a maximum stay of 90 minutes.
  Please note that staying beyond 90 minutes is not possible.
*Please refrain from bringing children or infants who cannot eat the same meals as adults.

Main Dish: Japanese Black Wagyu - Indulge in Sendai Beef! Lunchtime Short Course, 4 Courses in Total

Sendai beef, a carefully selected Japanese Black Wagyu by Chef Exit, hailing from the renowned restaurant L'ecrin in Ginza. Recommended for celebrations, rewards, and important business lunches!

This is a short course that you can easily enjoy between business lunches or shopping. The main dish is our specialty, "Braised Beef Cheek in Red Wine."

☆ Menu ☆

1. Amuse

2. Seasonal Appetizer

3. Main Dish: Chef Deguchi's Proud Braised Beef Cheek in Red Wine

4. Dessert Coffee or Tea

Please note that the main dish is the chef's choice course of braised beef cheek in red wine, and we cannot accommodate requests for specific ingredients. If you have any food allergies, please inform us in the comments. We may not be able to accommodate same-day requests, so please contact us by the day before. (For those with severe allergies or concerns about contamination due to kitchen conditions and utensils, we advise refraining from dining with us.) Please refrain from bringing infants or children who cannot eat the same meals as adults.

[Chef's Recommendation] Enjoy the Main Dish of Domestic Beef Cheek Stewed in Red Wine! A Short Lunch Course with 4 Dishes

This is a short course where you can enjoy the chef Deguchi's masterpiece, the classic main dish "Beef Cheek Red Wine Stew" from the renowned French restaurant LeCinq in Japan. Please enjoy it for celebrations, anniversaries, or important business lunches!

A full course that allows you to enjoy the exquisite flavors orchestrated by Chef Deguchi, a protege from the renowned French restaurant "Ginza L'Ecrin," featuring an abundance of luxurious ingredients. Though classic, it evolves into a dish for Mezzanine with a fresh sense and sensibility!

1. A Small Dish from Mezzanine

2. A Seasonal Appetizer Plate

3. Another Elegant Appetizer

4. A Dish to Enjoy Luxurious Flavors

5. A Meat Dish Carefully Selected by the Chef

6. A Gorgeous Dessert Plate
   Served with After-Dinner Beverages and Sweets

Please note that the ingredients may change based on the season and market conditions. We appreciate your understanding.

[For Anniversaries and Celebrations!] Chef Deguchi's Luxurious Ingredient Ensemble Lunch Course - 6 Dishes in Total

Chef Deguchi, who has been honing his top-quality skills for eight and a half years at the renowned French restaurant L'ecume in the gourmet district of Ginza, has become the head chef of Mezzanine at a young age in his twenties. His exceptional skills have already been highly praised by our customers as genuine!

A short course that can be easily enjoyed during a business lunch or in between shopping.

~~~ Menu ~~~

1. Amuse

2. Seasonal appetizer

3. Chef's recommended meat main dish

4. Dessert
   Coffee or tea

*Please note that since this is a set course, we cannot accommodate specific ingredient requests from customers.
*If you have any food allergies, please inform us in your comments. We may not be able to accommodate requests made on the day, so please contact us by the day before.
  (Due to kitchen and equipment restrictions, we kindly ask those with severe allergies or concerns about contamination to refrain from dining with us.)
*Please refrain from bringing children or infants who cannot eat the same meal as adults.

[Casual French Dining from Noon] Perfect for Business Lunch! Short Lunch Course with 4 Dishes

This is a petite course that allows you to casually enjoy the taste of Mezzanine during a business lunch or in between shopping. Please enjoy Chef Deguchi's next-generation classic French cuisine, coming from the renowned Ginza Lecrin.

An exquisite full course recommended by Chef Deguchi, a distinguished culinary artist from the renowned French restaurant "Ginza L'Ecrin" in Japan. Experience the delightful flavors of his creations, where classic elements are elevated with a fresh sense and refined sensibility into each dish on the mezzanine!

1. A small dish from the mezzanine

2. A dish celebrating the season's appetizers

3. Another splendid appetizer

4. A dish featuring seasonal fresh fish

5. A carefully selected meat dish by the chef

6. A dazzling dessert crafted by the chef

Served with post-meal beverages and petit fours

Please note that the ingredients may change based on the season and supply conditions. Thank you for your understanding.

[Website Exclusive Offer: Complimentary Sparkling Toast] Chef’s Recommended Standard Dinner Course to Enjoy the Mezzanine – 6 Courses

At L'Equan, a renowned French restaurant in the gourmet district of Ginza, Chef Deguchi, who has honed his skills to perfection, presents a dish that represents next-generation classic French cuisine. Customers are already highly praising this dish for its genuine excellence!

A collection of dishes orchestrated by Chef Deguchi from the renowned French restaurant "Ginza Lecrin," representing Japan. Enjoy a full course with six dishes that express delicate and bold flavors through all five senses. Classic yet infused with new sensibilities and taste, each dish is elevated to a mezzanine plate!

1. A small plate from the mezzanine

2. A plate of appetizers sprinkled with seasonal delights

3. Another appetizer reflecting the season's hues

4. A plate brimming with vibrant fresh fish

5. A meat dish carefully selected by Chef Deguchi

6. A dessert plate

Accompanied by a drink and petit fours after the meal

* Ingredients may change depending on the season and availability.
* If you have any allergies, please indicate them in the comments when making your reservation. Please be aware that we may not be able to accommodate requests made on the day of your visit.

[Website Exclusive Offer: ¥22,000 → ¥21,000] Chef Deguchi’s Recommended Seasonal Ingredient Dinner Course

Chef Deguchi, who honed his high-level skills at the renowned French restaurant L'Ecrin in the gourmet district of Ginza, has already received rave reviews from customers, demonstrating that his extraordinary talent is genuine. We are delighted to welcome a large number of repeat guests.

Mezzanine is led by a chef of exceptional talent.
Since 2023, Deguchi has served as chef, and despite being only in his twenties,
he spent eight and a half years at the renowned French restaurant Ginza L’écrin, honing his remarkable skill and technique.
By combining this refined expertise with Mezzanine’s artistic sensibility and his own youthful creativity,
he creates truly special dishes that are one of a kind.

Our haute couture course is personally crafted by Deguchi to suit your preferences, featuring the ingredients and dishes you wish to enjoy.

~~~ Sample Course Menu ~~~

☆ Osetra caviar and scallop tartare

☆ Brittany blue lobster and beet salad

☆ Foie gras and date terrine with kumquat compote and white balsamic reduction

☆ Meunière of sweetbreads
　　with Italian chestnut flan, Jerusalem artichoke velouté, and the aroma of black truffle

☆ Pie-wrapped tilefish from Hagi, Yamaguchi, and abalone with Champagne sauce

☆ Roasted squab from Landes
　　with hazelnut-flavored pigeon jus

☆ Dessert inspired by the chef’s creativity

[Website Exclusive Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course

Premium course offering a space to enjoy both gastronomy and art at "Mezzanine." Experience the overflowing talent of Chef Deguchi, a leader in weaving classic and modern elements into "next-generation French cuisine." We offer a special menu each day to delight our guests!

メザニーン

Notice

[Website Exclusive Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course

Course only

[Website Exclusive Offer: ¥22,000 → ¥21,000] Chef Deguchi’s Recommended Seasonal Ingredient Dinner Course

Course only

[Website Exclusive Offer: Complimentary Sparkling Toast] Chef’s Recommended Standard Dinner Course to Enjoy the Mezzanine – 6 Courses

Includes Sparkling Wine

[Chef's Recommendation] Enjoy the Main Dish of Domestic Beef Cheek Stewed in Red Wine! A Short Lunch Course with 4 Dishes

Course only

[Website Exclusive Perk: Complimentary Sparkling Toast] Evening Double Main Dinner Course Featuring Fish and Meat, 5 Dishes

Includes Sparkling Wine

[Casual French Dining from Noon] Perfect for Business Lunch! Short Lunch Course with 4 Dishes

Course only

Main Dish: Japanese Black Wagyu - Indulge in Sendai Beef! Lunchtime Short Course, 4 Courses in Total

Course only

[Lunch Recommendation] Mezzanine Enjoyment with a Double Fish Main Course - 5 Dishes in Total

Course only

[Most Popular] Mezannine Lunch Full Course - 6 Dishes

Course only

[For Anniversaries and Celebrations!] Chef Deguchi's Luxurious Ingredient Ensemble Lunch Course - 6 Dishes in Total

Course only

Restaurant Information