[Website Exclusive Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course (Course only)

31,000 JPY(tax included)

[Website Exclusive Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course

About Course Menu

Premium course offering a space to enjoy both gastronomy and art at "Mezzanine." Experience the overflowing talent of Chef Deguchi, a leader in weaving classic and modern elements into "next-generation French cuisine." We offer a special menu each day to delight our guests!

Menu

Mezzanine is led by a chef of exceptional talent. Since 2023, Deguchi has served as chef, and despite being only in his twenties, he spent eight and a half years at the renowned French restaurant Ginza L’écrin, honing his remarkable skill and technique. By combining this refined expertise with Mezzanine’s artistic sensibility and his own youthful creativity, he creates truly special dishes that are one of a kind. Our haute couture course is personally crafted by Deguchi to suit your preferences, featuring the ingredients and dishes you wish to enjoy. ~~~ Sample Course Menu ~~~ ☆ Osetra caviar and scallop tartare ☆ Brittany blue lobster and beet salad ☆ Foie gras and date terrine with kumquat compote and white balsamic reduction ☆ Meunière of sweetbreads   with Italian chestnut flan, Jerusalem artichoke velouté, and the aroma of black truffle ☆ Pie-wrapped tilefish from Hagi, Yamaguchi, and abalone with Champagne sauce ☆ Roasted squab from Landes   with hazelnut-flavored pigeon jus ☆ Dessert inspired by the chef’s creativity

Confirmation details

※ The latest entry time for this course is 19:00. Please be aware that we cannot accommodate reservations or time changes after 19:00. ※ Ingredients may change based on the season and availability. ※ If you have any allergies, please mention them in the comments section when making a reservation. Please note that we may not be able to accommodate same-day requests, so your understanding is appreciated. ※ Same-day cancellations or reduction in number of people are not possible under any circumstances (100%). Please check our cancellation policy. ※ Ingredients may change based on the season and availability. ※ A 10% service charge will be added during dinner.

Reserve this course

Date