メザニーン

[Website Exclusive Offer: ¥22,000 → ¥21,000] Chef Deguchi’s Recommended Seasonal Ingredient Dinner Course (Course only)

22,000 JPY(tax included)

About Course Menu

Chef Deguchi honed his exceptional skills at the renowned French restaurant L’écrin in Ginza, a district celebrated for fine dining. His outstanding craftsmanship has already earned high praise from guests as truly authentic, and we are pleased to welcome many returning patrons.

Menu

A selection of dishes by Chef Deguchi, formerly of Ginza L'écrin, one of Japan’s most celebrated French restaurants. This six-course full-course menu offers delicate yet bold flavors to be savored with all five senses. With a classic foundation and a fresh sense of creativity and style, each plate is elevated into a signature Mezzanine creation. 1. A small opening plate from Mezzanine 2. An appetizer plate featuring the flavors of the season 3. Another appetizer plate showcasing the colors of the season 4. A vibrant fish dish 5. A carefully selected meat dish by Chef Deguchi 6. A dessert plate 　　　　　 Served with an after-meal beverage and tea sweets *Please note that ingredients may change depending on the season and availability. *If you have any allergies, please indicate them in the comments section when making your reservation. Please understand that we may not be able to accommodate requests made on the day of your visit.

Confirmation details

Please note that the last entry time is 19:30. Reservations and time changes cannot be accepted after 19:30. Please note that ingredients may change depending on the season and market availability. If you have any allergies, please indicate them in the comments section at the time of booking. Please be advised that we may not be able to accommodate requests made on the day of your reservation. Please note that cancellations or reductions in the number of guests on the day of the reservation cannot be accepted for any reason (100% charge). Please review our cancellation policy.

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