メザニーン

[Website Exclusive Offer: Complimentary Toasting Sparkling Wine] Evening Double Main Dinner Course Featuring Fish and Meat — 5 Courses (Course only)

12,000 JPY(tax included)

About Course Menu

A standard course allowing you to enjoy Nihonbashi Mezzanine. Featuring both fish and meat as double main dishes, this satisfying course makes generous use of seasonal ingredients.

Menu

A standard course showcasing the flavors of dishes created by Chef Deguchi, who trained at Ginza L’écrin, one of Japan’s most distinguished French restaurants. With a classic foundation and a fresh sense of creativity, each plate is elevated into a signature Mezzanine dish. 1. Amuse 2. Appetizer 3. Fish Dish 4. Meat Dish 5. Dessert After-meal beverage and tea sweets Please note that ingredients may change depending on the season and market availability. As this is a chef’s choice course, specific ingredient requests cannot be accommodated. Thank you for your understanding.

Confirmation details

Children such as infants, preschoolers, and elementary school students are not permitted. Only guests who are able to enjoy the same meal as adults may accompany the party. If you have any food allergies, please be sure to inform us in the comments section. If you would like a dessert plate for a birthday or anniversary, please let us know in the comments section. We are unable to accommodate seating requests. Thank you for your understanding. For cancellations or changes to the number of guests on the day of your reservation, 100% of the meal cost will be charged. Please contact us by the day before. If we do not hear from you and you are more than 10 minutes late on the day of your reservation, your reservation will be treated as a cancellation, so please be sure to contact the restaurant.

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