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Michinoku Tohoku Cuisine

[Matsu] Seasonal Ingredients Course / Grilled Large Prawn with Salt, Butter-Grilled Abalone, 11 Dishes in Total (Course + 2.5-hour all-you-can-drink Tohoku sake)

15,500 JPY(tax included)

[Matsu] Seasonal Ingredients Course / Grilled Large Prawn with Salt, Butter-Grilled Abalone, 11 Dishes in Total

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents a menu centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and farm-fresh ingredients from the Tohoku area. We offer an extensive selection of local specialties from each prefecture. Please enjoy comforting cuisine and a relaxing time in our calm and welcoming atmosphere.

Menu

A course featuring carefully selected ingredients and showcasing the flavors of Tohoku cuisine. *Available for parties of 2 or more. *Menu items may change depending on the season. *We are also happy to accommodate menu changes according to your preferences. Please contact us for details. [11 Dishes] 1】 Appetizer: Today’s small side dish 2】 Sashimi: Assorted sashimi 3】 Simmered Dish: Pike conger fish and egg 4】 Intermediate Plate: Seared bonito with ponzu sauce 5】 Grilled Dish: Overnight-dried sandfish 6】 Fried Dish: Tatsuta-style fried Pacific saury 7】 Side Dish: Salt-grilled king prawn 8】 Main Dish: Grilled beef tongue 9】 Featured Dish: Butter-grilled abalone 10】Meal: Nameko mushroom rice porridge 11】Dessert: Tamamizuki (persimmon)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum spending amount of 7,000円 per person applies.

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