Name: Michinoku Tohoku Cuisine
Address: Ginza Inz 2-2F, 2-2 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0335615336

Michinoku Tohoku Cuisine

11 dishes in total (menu items are subject to change depending on the season)

1】 Appetizer: Today's small dish
2】 Sashimi: Assorted sashimi
3】 Simmered Dish: Simmered new potatoes (→ Japanese whiting with hay-infused sauce from June)
4】 Middle Plate: Seared first bonito with ponzu sauce
5】 Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June)
6】 Fried Dish: Spanish mackerel with grated daikon sauce (→ Tempura of pike conger from June)
7】 Side Dish: Salt-grilled jumbo prawn
8】 Main Dish: Grilled beef tongue
9】 Special Dish: Butter-grilled abalone
10】 Meal: Sendai miso grilled rice ball (→もすく rice porridge from June)
11】 Dessert: Tama Suisho (Hyuganatsu)

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents a menu centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku area. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

Course only

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients to present a menu centered on Tohoku cuisine.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.

Course + 2.5-hour all-you-can-drink Tohoku sake


This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from Tohoku and fresh ingredients delivered directly from their place of origin. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely moment.

Course + All-You-Can-Drink Tohoku Sake for 3 Hours

10-course meal (menu items may change depending on the season)

1) Appetizer: Today’s small dish
2) Sashimi: Assorted sashimi
3) Simmered Dish: Simmered new potatoes (→ Sand Borer with hay-infused sauce from June)
4) Mid-course Plate: Seared first bonito with ponzu sauce
5) Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June)
6) Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June)
7) Side Dish: Salt-grilled jumbo prawn
8) Main Dish: Grilled beef tongue
9) Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June)
10) Dessert: Tama Suisho (Hyuganatsu)

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and fresh ingredients shipped directly from Tohoku. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting dishes and a leisurely dining experience.

Course Only

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents a menu centered on Tohoku cuisine.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. Please enjoy a relaxing moment in our calm and welcoming space, accompanied by comforting cuisine.

Course + 2.5-hour all-you-can-drink featuring Tohoku sake

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents a menu centered on Tohoku cuisine.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.

Course + 3 hours of all-you-can-drink Tohoku sake

9 Courses in Total (menu items are subject to change depending on the season)

1] Appetizer: Today’s small dish
2] Sashimi: Assorted sashimi
3] Simmered Dish: Simmered new potatoes (→ Japanese whiting with dried grass starch sauce from June)
4] Middle Plate: Seared early bonito with ponzu sauce
5] Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June)
6] Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June)
7] Specialty Dish: Grilled beef tongue
8] Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June)
9] Dessert: Tama Suishō (Hyuganatsu)

[Ume] Seasonal Ingredients Course / 9 Dishes Including Simmered New Potatoes and Spanish Mackerel with Grated Daikon Sauce

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient to present a menu centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Cuisine Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely moment.

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient to present a menu centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide variety of local specialties from each prefecture. Please enjoy comforting cuisine and a relaxing time in our calm and inviting atmosphere.

Course + 3-Hour All-You-Can-Drink Tohoku Sake

8-course meal (menu items may change depending on the season)

1] Appetizer: Today's small dish
2] Sashimi: Assorted sashimi
3] Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish, from June)
4] Intermediate Dish: Lightly seared first bonito with ponzu sauce
5] Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura, from June)
6] Hot Pot: Senbei hot pot
7] Rice Dish: Zosui
8] Dessert: Tama Suisho (Hyuganatsu)

[Senbei Nabe Course] 8 Dishes including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and fresh ingredients delivered directly from producers in the Tohoku region. We offer a wide selection of local specialty dishes from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and freshly sourced ingredients from the Tohoku area. We offer an extensive selection of local specialties from each prefecture. Please enjoy comforting dishes and a relaxing time in our calm and inviting atmosphere.

Course + 2.5-hour all-you-can-drink Tohoku sake

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents dishes centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from the Tohoku area and fresh ingredients delivered directly from producers. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing atmosphere, please enjoy comforting cuisine and a leisurely dining experience.

Course + 3-hour all-you-can-drink Tohoku sake

11 dishes in total (menu items are subject to change depending on the season)

1] Appetizer: Today's small dish
2] Sashimi: Assorted sashimi
3] Grilled Dish: Teriyaki Yellowtail (→ Salt-Grilled Sweetfish, from June)
4] Mid-Course Dish: Seared First Bonito with Ponzu Sauce
5] Fried Dish: Spanish Mackerel with Grated Daikon Sauce (→ Tempura Conger Eel, from June)
6] Hot Pot: Kiritanpo Hot Pot
7] Meal: Rice Porridge
8] Dessert: Tama Crystal (Hyuganatsu)

[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients to present dishes centered on the cuisine of the Tohoku region.

Conveniently located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and farm-fresh ingredients from the Tohoku area. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents a menu centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from the Tohoku area and fresh ingredients delivered directly from the source. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients to present a menu centered on the cuisine of the Tohoku region.

Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from Tohoku and fresh ingredients delivered directly from their places of origin. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

Course + 3-hour all-you-can-drink featuring Tohoku sake

Sashimi: Assorted Sashimi (Three Kinds)
Grilled Dish: Grilled Madai Saikyo-yaki
Fried Dish: Assorted Tempura
Simmered Dish: Yamagata Style Imoni (Potato Stew)
Cold Dish: Octopus with Ponzu Sauce
Rice Dish: Tawarameshi Rice Balls, Pickles, Miso Soup

* Served as a set meal (bento). 
  Includes coffee (hot or iced) after the meal.

Shokado Bento

This is a luxurious bento box packed with regional dishes and ingredients from the Tohoku region.

Course meal with after-meal coffee included (private room guaranteed)

Appetizers: Sanriku Salted Fish Roe, Yamagata Konjac, Aizu Horse Meat Tataki (Fukushima), Akita Smoked Pickles
Sashimi: Assorted Three Kinds of Sashimi
Grilled Dish: Sendai Direct Shipped Grilled Beef Tongue (Miyagi)
Fried Dish: Assorted Tempura
Cold Dish: Yamagata Dashi Tofu
Hot Dish: Towada Bara-Yaki (Aomori)
Rice Dish: Rice, Pickles, Jusan Lake Clam Soup (Aomori)

* Served in a meal box (bento). Coffee (hot or iced) is included after the meal.

Michinoku Special Set Meal

This is a luxurious bento box filled with traditional Tohoku dishes and ingredients.

Course with after-meal coffee included (private room guaranteed)

Please order your meal at your table on the day.

Reservation for Seating Only [Otōshi 500 yen per person (including tax)]

This is a reservation plan for private rooms only. A minimum spending of 7,000 yen per person is required.

Reservation for seats only (minimum spending of 7,000 yen per person)

This is a reservation plan for table seating only.

Reservation for Seats Only

This plan allows reservations for table seats only.

Reservation for table only

This is a reservation plan exclusively for counter seats.

Michinoku Tohoku Cuisine

Reservation for Seating Only [Otōshi 500 yen per person (including tax)]

Reservation for seats only

Reservation for table only

Reservation for Seats Only

Reservation for seats only (minimum spending of 7,000 yen per person)

Michinoku Special Set Meal

Course with after-meal coffee included (private room guaranteed)

Shokado Bento

Course meal with after-meal coffee included (private room guaranteed)

[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon

Course + 3-hour all-you-can-drink featuring Tohoku sake

Course + 2.5-hour all-you-can-drink Tohoku sake

Course Only

[Senbei Nabe Course] 8 Dishes including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon

Course + 3-hour all-you-can-drink Tohoku sake

Course + 2.5-hour all-you-can-drink Tohoku sake

Course only

[Ume] Seasonal Ingredients Course / 9 Dishes Including Simmered New Potatoes and Spanish Mackerel with Grated Daikon Sauce

Course + 3-Hour All-You-Can-Drink Tohoku Sake

Course + 2.5-hour all-you-can-drink Tohoku sake

Course only

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes

Course + 3 hours of all-you-can-drink Tohoku sake

Course + 2.5-hour all-you-can-drink featuring Tohoku sake

Course Only

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes

Course + All-You-Can-Drink Tohoku Sake for 3 Hours

Course + 2.5-hour all-you-can-drink Tohoku sake

Course only

Restaurant Information