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Michinoku Tohoku Cuisine

[Matsu] Seasonal Ingredients Course / Grilled Large Prawn with Salt, Butter-Grilled Abalone, 11 Dishes in Total (Course + 3-Hour All-You-Can-Drink Tohoku Sake)

16,000 JPY(tax included)

[Matsu] Seasonal Ingredients Course / Grilled Large Prawn with Salt, Butter-Grilled Abalone, 11 Dishes in Total

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing atmosphere, please enjoy comforting cuisine and a leisurely dining experience.

Menu

A course featuring carefully selected ingredients and showcasing the flavors of Tohoku cuisine. *Available for parties of 2 or more. *Menu items may change depending on the season. *We are also happy to accommodate menu changes according to your preferences. Please contact us for details. [11 Dishes] 1】 Appetizer: Today’s small side dish 2】 Sashimi: Assorted sashimi 3】 Simmered Dish: Pike conger fish and egg 4】 Intermediate Plate: Seared bonito with ponzu sauce 5】 Grilled Dish: Overnight-dried sandfish 6】 Fried Dish: Tatsuta-style fried Pacific saury 7】 Side Dish: Salt-grilled king prawn 8】 Main Dish: Grilled beef tongue 9】 Featured Dish: Butter-grilled abalone 10】Meal: Nameko mushroom rice porridge 11】Dessert: Tamamizuki (persimmon)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, the minimum charge is 7,000円 per person.

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