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Michinoku Tohoku Cuisine

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes (Course only)

9,500 JPY(tax included)

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents a menu centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.

Menu

A course featuring carefully selected ingredients, allowing you to savor Tohoku cuisine. * Available for parties of 2 or more. * Menu items are subject to change depending on the season. * Menu changes can also be arranged according to your preferences. Please inquire for details. [10 Dishes] 1] Appetizer: Today's small dish 2] Sashimi: Assorted sashimi 3] Simmered Dish: Hamo egg drop soup 4] Intermediate Plate: Seared bonito with ponzu sauce 5] Grilled Dish: Overnight-dried sailfin sandfish 6] Fried Dish: Deep-fried Pacific saury 7] Side Dish: Salt-grilled king prawn 8] Main Dish: Grilled beef tongue 9] Meal: Nameko mushroom rice porridge 10] Dessert: Tamamizushou (persimmon)

Confirmation details

Please note that menu items and ingredients are subject to change depending on availability. For private rooms, a minimum spending amount of 7,000円 per person applies.

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